Irresistible Garlic Butter Mushroom Stuffed Chicken Recipe

Imagine a dish so decadent, it could make even the pickiest eater swoon. Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan brings together juicy chicken breasts, savory mushrooms, and rich garlic butter in a harmonious dance of flavors. The aroma wafts through your kitchen like a warm hug on a chilly day, promising an unforgettable meal. For more inspiration, check out this delicious lunch ideas recipe.

Now picture this: you gather your friends or family around the table, laughter fills the air, and as you serve this culinary masterpiece, eyes widen in delight. Each bite reveals layers of buttery goodness and cheesy satisfaction, making this dish ideal for cozy dinners or special gatherings where you want to impress without the stress.

Sharing this dish at our family gathering led to raving reviews and requests for the recipe from everyone present.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
• Fresh Garlic: Choose firm cloves; fresh garlic adds an aromatic punch that dried varieties can’t match.
• Mushrooms: Opt for cremini or button mushrooms; they provide a rich texture and deeply savory flavor.
• Butter: Use unsalted butter for better control over the dish’s seasoning; it enhances richness without overwhelming flavors.
• Parmesan Cheese: Freshly grated parmesan creates a creamy sauce that melts beautifully into the chicken filling.
• Heavy Cream: This is essential for creating that luscious creamy sauce that makes every bite heavenly.
• Fresh Parsley: A sprinkle of chopped parsley adds color and freshness to your finished dish; it’s like confetti for food!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Dice the mushrooms finely and mince the garlic so they’re ready to mingle!

Preheat Your Oven: Preheat your oven to 375°F (190°C). This step ensures even cooking while you’re busy preparing that scrumptious filling.

Sauté Mushrooms and Garlic: In a skillet over medium heat, melt 2 tablespoons of butter. Add diced mushrooms and sauté until they release their moisture and turn golden brown—about 5 minutes. Toss in minced garlic for another minute until fragrant.

Stuff Your Chicken Breasts: Take your prepared chicken breasts and gently slice them open like books. Spoon in that beautiful mushroom mixture and sprinkle generously with parmesan cheese before folding them back closed.

Sear the Chicken Breasts: In the same skillet, melt another tablespoon of butter over medium-high heat. Place stuffed chicken breasts seam-side down in the pan. Sear each side for about 4-5 minutes until golden brown—this locks in those juicy flavors!

Bake Until Perfectly Cooked: Transfer your seared chicken to a baking dish and pour any leftover juices from the skillet over them. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C), ensuring they’re fully cooked while staying juicy inside.

Now you’re ready to plate up! Each slice reveals mouthwatering layers of garlic butter mushroom goodness enveloped in tender chicken breast. Serve with a sprinkle of fresh parsley on top for that Instagram-worthy finish! Enjoy your Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan alongside roasted vegetables or over a bed of pasta for an impressive meal that’s sure to impress anyone at your table!

Perfecting the Cooking Process

Sear the chicken breasts in a hot skillet first to lock in juices, then stuff them with the garlic butter mushroom mix before baking until perfectly tender.

Add Your Touch

Feel free to swap button mushrooms for shiitake or add spinach for a colorful twist. Experimenting can create a unique flavor profile just for you.

Storing & Reheating

Store leftover stuffed chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that juicy goodness.

Some of my best memories revolve around this dish, especially when my friends raved about it during dinner parties. Their reactions were priceless!

FAQ

What can I serve with Garlic Butter Mushroom Stuffed Chicken?

Pair it with roasted veggies or creamy mashed potatoes for a comforting meal.

Can I use other types of cheese?

Absolutely! Try mozzarella or goat cheese for different flavors and textures.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach 165°F internally for safety and tenderness.

Print

Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is a show-stopping dish that combines tender chicken breasts, savory mushrooms, and rich garlic butter for an unforgettable meal. This recipe is perfect for cozy family dinners or special gatherings, effortlessly impressing your guests without the stress. With its creamy texture and aromatic flavors, every bite brings comfort and satisfaction.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 8 oz cremini mushrooms, diced
• 3 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• ½ cup heavy cream
• 2 tbsp chopped fresh parsley

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, melt 2 tablespoons of butter. Sauté mushrooms until golden brown (about 5 minutes) and add garlic for an additional minute.
3. Slice chicken breasts open like books and stuff each with the mushroom mixture; top with Parmesan cheese.
4. In the same skillet, melt remaining butter and sear stuffed chicken seam-side down for about 4-5 minutes per side until golden brown.
5. Transfer to a baking dish, pour any juices over them, and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (200g)
• Calories: 390
• Sugar: 1g
• Sodium: 720mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 130mg

Keywords: For added greens, consider mixing in spinach with the mushroom filling. Store leftovers in an airtight container in the fridge for up to three days.