Irresistible Garlic Butter Salmon with Spinach & Mushrooms

The aroma of garlic butter sizzling with fresh salmon, tender spinach, and earthy mushrooms makes your mouth water. This Garlic Butter Salmon Spinach Mushrooms dish is not just a meal; it’s a warm hug on a plate that whispers comfort and joy with every bite. For more inspiration, check out this lunch options recipe.

Picture this: you’re hosting a cozy dinner party, and your friends are eagerly waiting for the grand reveal of your culinary masterpiece. As you serve up this vibrant dish, the rich colors and enticing aromas fill the room, and suddenly everyone is convinced you’ve become a gourmet chef overnight. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made Garlic Butter Salmon Spinach Mushrooms for my family—my dad’s eyes widened in delight at the first bite, proclaiming it his new favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for skin-on fillets for added moisture and flavor during cooking.
• Garlic: Use fresh garlic cloves for that irresistible aroma; jarred just won’t cut it here.
• Butter: I recommend unsalted butter to control the saltiness; it’s rich and indulgent.
• Spinach: Fresh spinach wilts beautifully into this dish, adding nutrients and vibrant color.
• Mushrooms: Choose cremini or button mushrooms for their earthy flavor that pairs perfectly with salmon.
• Lemon Juice: Fresh lemon juice brightens up the flavors and balances the richness of the butter.
• Salt and Pepper: Essential seasonings that elevate all the other flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely, clean mushrooms, and rinse spinach thoroughly to remove any grit. Set everything aside so it’s ready to go.

Cook the Salmon First: Heat a skillet over medium-high heat. Add butter until it’s melted and bubbling. Season your salmon fillets with salt and pepper before placing them skin-side down in the pan.

Sear Until Golden Brown: Let the salmon cook undisturbed for about 4-5 minutes until it develops a crispy skin that glistens under a golden hue. Flip carefully to avoid breaking apart.

Add Garlic and Mushrooms: Toss minced garlic into the pan along with sliced mushrooms after flipping the salmon. Stir gently until fragrant—around 1-2 minutes should do.

Incorporate Spinach Last: After mushrooms have softened, add fresh spinach to the pan. Cook until wilted—this will only take about 1 minute due to its quick-cooking nature.

Add Lemon Juice Before Serving: Squeeze fresh lemon juice over everything just before removing from heat. This brightens flavors wonderfully while adding a zesty kick that complements all ingredients beautifully.

Now you have a stunning Garlic Butter Salmon Spinach Mushrooms creation ready to impress! Serve immediately for best results—your taste buds will thank you later.

Perfecting the Cooking Process

Start by preparing the salmon first; let it rest while you sauté the spinach and mushrooms. This method ensures everything is cooked perfectly and served hot.

Add Your Touch

Feel free to swap out spinach for kale or add some cherry tomatoes for a pop of color. Experimenting with spices can elevate this dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan to maintain texture and flavor.

Memories of serving this dish to friends linger fondly; their delighted reactions made all the effort worthwhile, turning a simple meal into a cherished moment.

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What type of mushrooms work best?

Use cremini or button mushrooms for a delightful earthy flavor that complements salmon.

How do I know when the salmon is done?

Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.

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Garlic Butter Salmon Spinach Mushrooms

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Garlic Butter Salmon with Spinach and Mushrooms is a delectable dish that combines fresh salmon fillets, earthy mushrooms, and vibrant spinach, all sautéed in rich garlic butter. This one-pan wonder not only delivers on flavor but also creates an impressive presentation for any occasion. It’s easy to prepare, making it perfect for weeknight dinners or special gatherings, and will have your taste buds dancing with joy.

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Ingredients

Scale 1x2x3x

• 2 (6 oz) fresh salmon fillets (skin-on)
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 cups fresh spinach
• 1 cup cremini or button mushrooms, sliced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Gather and prep all ingredients: mince garlic, clean mushrooms, and rinse spinach.
2. Heat a skillet over medium-high heat and melt the butter.
3. Season salmon fillets with salt and pepper; place skin-side down in the pan.
4. Cook undisturbed for 4-5 minutes until golden brown; carefully flip.
5. Add minced garlic and mushrooms; stir gently until fragrant (about 1-2 minutes).
6. Incorporate spinach and cook until wilted (about 1 minute).
7. Squeeze fresh lemon juice over the dish before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 fillet with vegetables (approx. 240g)
• Calories: 450
• Sugar: 1g
• Sodium: 300mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 115mg

Keywords: For added color, consider adding cherry tomatoes or substituting spinach for kale. Ensure your salmon is at room temperature before cooking for even results. Store leftovers in an airtight container in the fridge for up to three days.