The aroma wafts through the kitchen like a warm hug on a chilly day, beckoning you to the stove. Imagine tender potatoes bathed in a luscious honey butter glaze, each bite bursting with sweetness and savory goodness. That’s what glazed honey butter potatoes offer—a symphony of flavors that dances on your palate.
As I prepared this dish for my family last weekend, I could almost hear the angels sing. My little niece, who usually turns her nose up at vegetables (potatoes are technically vegetables… right?), devoured them like they were candy! The joy of seeing her plate wiped clean was priceless. Perfect for family gatherings or cozy dinners at home, these potatoes promise an explosion of flavor and happiness.
Why You'll Love This Recipe
- This recipe combines ease and flavor to create side dishes that steal the show at any meal
- The sweet and savory glaze makes these potatoes visually appealing and incredibly tasty
- You can serve them alongside grilled meats or enjoy them solo as a snack
- Plus, they come together quickly—perfect for busy weeknights or last-minute gatherings!
I remember the first time I made glazed honey butter potatoes for my friends; their delighted reactions were the highlight of my culinary adventure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, tender baby potatoes for a delightful bite-sized experience.
- Unsalted Butter: Use unsalted butter for better control over the dish’s overall saltiness.
- Honey: Opt for pure honey for a rich sweetness that enhances the glaze beautifully.
- Garlic Powder: A dash of garlic powder adds depth and a savory kick to balance the sweetness.
- Fresh Rosemary: Fresh rosemary brings an aromatic earthiness that complements the other flavors perfectly.
- Salt and Pepper: Simple seasonings that elevate the taste; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Potatoes: Wash and scrub about two pounds of baby potatoes until shiny and clean. Cut any larger ones in half for even cooking.
Cook Them Up: Place your cleaned potatoes in a large pot filled with water. Bring it to a boil over medium-high heat and add a generous pinch of salt.
Make That Glaze: While your potatoes cook, melt half a cup of unsalted butter in a saucepan over low heat. Stir in half a cup of honey until smooth and combined.
Add Flavor Punch: Mix in one teaspoon of garlic powder along with salt and pepper to taste. Finally, toss in chopped fresh rosemary—your kitchen will smell divine!
Toss It All Together: Drain your cooked potatoes once they’re fork-tender (about 15 minutes). In a large bowl, pour over that glorious honey butter glaze while they’re still warm.
Serve With Style!: Transfer your glazed honey butter potatoes into a serving dish; drizzle any extra glaze on top. Watch them disappear faster than you can say “yum!”
Enjoy making these delightful glazed honey butter potatoes—they’re sure to become your new go-to side dish!
You Must Know
- Glazed Honey Butter Potatoes are a sweet, savory delight that will elevate any dinner table
- These little gems are crispy on the outside and melt-in-your-mouth tender on the inside
- Perfect for fancy occasions or cozy family dinners, they promise to impress everyone
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then sauté them in honey and butter for that irresistible glaze.
Add Your Touch
Feel free to experiment with spices like cinnamon or rosemary for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in a skillet over medium heat for optimal crispiness.
Chef's Helpful Tips
- Choosing waxy potatoes ensures a creamier texture; russets can become too fluffy
- Always taste your glaze before adding more honey or butter to get it just right
- Finally, don’t rush; letting them cool slightly enhances their flavors!
Sharing these Glazed Honey Butter Potatoes at my family gathering was unforgettable; everyone went back for seconds, and I basked in the glory of my culinary triumph.
FAQ
Can I use other types of potatoes for Glazed Honey Butter Potatoes?
Yes, but waxy potatoes provide the best texture and flavor balance.
How long does it take to prepare Glazed Honey Butter Potatoes?
Preparation takes about 15 minutes, while cooking adds another 20-25 minutes.
Can I make Glazed Honey Butter Potatoes ahead of time?
Absolutely! Just reheat them gently for the best results before serving.
Glazed Honey Butter Potatoes
- Total Time: 40 minutes
- Yield: Serves 6
Description
Glazed Honey Butter Potatoes are a sweet and savory delight, featuring tender baby potatoes enveloped in a rich honey butter glaze. Perfect as a side dish or a tasty snack!
Ingredients
- 2 pounds baby potatoes
- 1/2 cup unsalted butter
- 1/2 cup pure honey
- 1 teaspoon garlic powder
- Fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash and scrub the baby potatoes; cut larger ones in half for even cooking.
- Boil the potatoes in salted water until fork-tender, about 15 minutes.
- In a saucepan, melt butter over low heat; stir in honey until smooth.
- Add garlic powder, salt, pepper, and fresh rosemary to the glaze.
- Drain cooked potatoes and toss them in the warm honey butter glaze.
- Serve immediately, drizzling any extra glaze on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider experimenting with spices like cinnamon or thyme. - Store leftovers in an airtight container; reheat gently to maintain texture.