Description

Lasagna is a classic comfort dish that layers rich flavors of savory meat, creamy cheese, and zesty marinara in a delightful pasta embrace. This homemade layered lasagna is not only easy to prepare but also a showstopper at any gathering. Picture pulling it from the oven, with melted mozzarella bubbling on top and inviting aromas wafting through your kitchen. Perfect for family dinners or special occasions, this recipe allows customization to suit your favorite tastes. Dive into this cheesy goodness that brings family and friends together with every slice.

Ingredients

Scale

12 no-boil lasagna noodles
15 oz ricotta cheese
3 cups shredded mozzarella cheese
1 lb ground beef or Italian sausage
24 oz marinara sauce
2 tsp dried oregano
Salt and pepper to taste
Fresh basil leaves (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a large baking dish.
In a skillet, brown the ground beef or sausage over medium heat until fully cooked; drain excess fat, then stir in marinara sauce and simmer for 5 minutes.
In a bowl, mix ricotta cheese with dried oregano, salt, and pepper until smooth.
Layer the baking dish: start with meat sauce, add noodles, half of the ricotta mixture, and sprinkle mozzarella. Repeat layers ending with noodles topped with meat sauce and remaining mozzarella.
Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown. Let cool slightly before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/8 of the lasagna (approximately 200g)
Calories: 400
Sugar: 6g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Feel free to substitute ground beef with turkey or add vegetables like spinach for added nutrition. Use a variety of cheeses for enhanced flavor depth.