Description

Jamaican shrimp pasta is a vibrant dish that transports you to the tropical shores of Jamaica with every bite. Featuring tender shrimp and colorful vegetables enveloped in a creamy coconut milk sauce, this recipe is perfect for family dinners or special occasions. With a delightful mix of spices, it’s sure to impress your guests and satisfy your cravings for exotic flavors.

Ingredients

Scale

1 lb large fresh shrimp, deveined
8 oz spaghetti or fettuccine
1 cup full-fat coconut milk
1 cup bell peppers (red, yellow, or orange), chopped
3 cloves garlic, minced
1 medium onion, chopped
2 tsp jerk seasoning
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
Juice of 1 lime
Fresh cilantro (optional)

Instructions

Prepare all ingredients by chopping vegetables and mincing garlic.
Cook pasta in salted water until al dente; drain and reserve some cooking water.
In a skillet over medium heat, sauté onions in olive oil until translucent. Add garlic and bell peppers; cook until softened.
Add shrimp and spices; cook until shrimp are pink and opaque (about 3-4 minutes).
Pour in coconut milk and simmer until thickened; add reserved pasta water as needed.
Combine cooked pasta with the shrimp mixture; drizzle with lime juice and toss well.
Serve hot, garnished with cilantro if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Caribbean

Nutrition

Serving Size: 1/4 recipe (approximately 300g)
Calories: 450
Sugar: 5g
Sodium: 650mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 25g
Cholesterol: 200mg

Keywords: - For added protein, consider substituting shrimp with chicken or tofu. - Customize spice levels by adjusting cayenne pepper or adding jalapeños. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.