Irresistible Jamaican Shrimp Pasta Recipe for a Tropical Feast

Jamaican shrimp pasta is a culinary journey that whisks you straight to the sun-soaked shores of Jamaica. Imagine sautéing succulent shrimp, their vibrant pink hues contrasting against the colorful spices and creamy sauce. herb roasted vegetables The aroma wafts through the kitchen, teasing your taste buds with promises of zesty flavors and a touch of island magic.

Every bite of this dish tells a story; it’s like a Caribbean vacation in your mouth. Picture yourself enjoying this delightful meal at a backyard barbecue or cozy family dinner, where laughter fills the air and memories are made around the table. You’re bound to create new stories with every spoonful, as the tantalizing blend of spices dances on your palate, leaving you craving more. For more inspiration, check out this more delicious recipes recipe.

I remember the first time I whipped up this dish; my friends’ faces lit up as they took their first bites. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, deveined shrimp for maximum flavor and tenderness.
• Pasta: Spaghetti or fettuccine works best; choose your favorite type for a personal touch.
• Coconut Milk: Use full-fat coconut milk for a creamy texture and subtle sweetness. sweet and tangy honey lime chicken. blackened chicken and sweet potatoes.
• Bell Peppers: Colorful bell peppers add crunch and sweetness; go for red, yellow, or orange varieties.
• Garlic and Onion: Freshly minced garlic and chopped onion bring depth to the dish; don’t skip these essential aromatics.
• Spices: A mix of jerk seasoning, paprika, and cayenne pepper adds heat and flavor; adjust according to your spice tolerance.
• Lime Juice: Fresh lime juice brightens the dish with acidity; squeeze some over before serving.
• Cilantro (optional): Fresh cilantro adds a burst of freshness as a garnish; use if you love its unique flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy lentil curry recipe recipe.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop your veggies and mince the garlic so everything is ready to go when you start cooking.

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain it but reserve some cooking water.

Sauté Aromatics and Veggies: In a large skillet over medium heat, add olive oil. Sauté chopped onions until translucent and fragrant before adding minced garlic and bell peppers.

Add Shrimp and Spices: Toss in fresh shrimp along with jerk seasoning, paprika, and cayenne pepper. Cook until shrimp turns pink and opaque—about 3-4 minutes—ensuring they don’t get rubbery.

Create the Sauce: Pour in coconut milk while scraping up any browned bits from the pan. Let it simmer gently until slightly thickened; feel free to add reserved pasta water if needed.

Toss Everything Together: Combine cooked pasta into the skillet with shrimp mixture. Drizzle with lime juice for that zesty kick before giving it all a good toss.

Now grab a plate! Serve it hot, garnished with fresh cilantro if desired. Enjoy this delightful Jamaican shrimp pasta that brings sunshine into your kitchen!

Perfecting the Cooking Process

To achieve the best results, start by sautéing shrimp in a pan. While they’re cooking, boil your pasta separately until al dente. Once the pasta is ready, mix everything with the creamy sauce for a delightful finish.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like bell peppers or spinach. Experiment with different spices to customize the heat level to your liking, creating a unique dish every time. refreshing tzatziki chicken salad.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat, adding a splash of cream if needed to restore moisture.

Sometimes, I serve this dish at family gatherings and watch everyone fight over seconds—it’s that good! It’s always rewarding when guests ask for the recipe.

FAQ

Can I use frozen shrimp for Jamaican shrimp pasta?

Yes, just ensure they are fully thawed before cooking for best results.

What can I substitute for heavy cream?

You can use coconut milk or Greek yogurt for a lighter twist on the sauce.

How do I make Jamaican shrimp pasta spicier?

Add more cayenne pepper or diced jalapeños to enhance the heat in your dish.

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Jamaican Shrimp Pasta

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Jamaican shrimp pasta is a vibrant dish that transports you to the tropical shores of Jamaica with every bite. Featuring tender shrimp and colorful vegetables enveloped in a creamy coconut milk sauce, this recipe is perfect for family dinners or special occasions. With a delightful mix of spices, it’s sure to impress your guests and satisfy your cravings for exotic flavors.

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Ingredients

Scale 1x2x3x

• 1 lb large fresh shrimp, deveined
• 8 oz spaghetti or fettuccine
• 1 cup full-fat coconut milk
• 1 cup bell peppers (red, yellow, or orange), chopped
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 tsp jerk seasoning
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Juice of 1 lime
• Fresh cilantro (optional)

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Instructions

1. Prepare all ingredients by chopping vegetables and mincing garlic.
2. Cook pasta in salted water until al dente; drain and reserve some cooking water.
3. In a skillet over medium heat, sauté onions in olive oil until translucent. Add garlic and bell peppers; cook until softened.
4. Add shrimp and spices; cook until shrimp are pink and opaque (about 3-4 minutes).
5. Pour in coconut milk and simmer until thickened; add reserved pasta water as needed.
6. Combine cooked pasta with the shrimp mixture; drizzle with lime juice and toss well.
7. Serve hot, garnished with cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Caribbean

Nutrition

• Serving Size: 1/4 recipe (approximately 300g)
• Calories: 450
• Sugar: 5g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 200mg

Keywords: - For added protein, consider substituting shrimp with chicken or tofu. - Customize spice levels by adjusting cayenne pepper or adding jalapeños. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.