Irresistible Jamaican Shrimp Pasta Recipe for Comfort Food Lovers

When you think of comfort food, what comes to mind? For me, it’s the tantalizing aroma of Jamaican Shrimp Pasta wafting through the kitchen, a dish that dances on your palate with its vibrant flavors. The combination of plump shrimp mingling with creamy sauce and perfectly cooked pasta is like a culinary party in your mouth, and trust me, it’s one you don’t want to miss. For more inspiration, check out this lunch recipes recipe.

The first time I made Jamaican Shrimp Pasta was during a rainy weekend when my plans were washed out. I decided to whip up something special for dinner that could brighten my mood. With every twirl of that pasta and every sprinkle of seasoning, I felt transported to a sun-soaked beach in Jamaica, where the ocean breeze mingles with the rich scents of garlic and herbs. If you’re looking for a dish that brings sunshine into your life, this is it! For more inspiration, check out this dinner ideas recipe.

I still remember the delighted faces around the table when I served this dish; it was an instant hit that sparked laughter and second helpings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Shrimp: Opt for large shrimp for a satisfying bite; fresh or frozen will work beautifully.
• Pasta: Choose your favorite variety; I recommend fettuccine for its wide surface area to catch all that sauce.
• Coconut Milk: This adds a creamy richness that complements the spices splendidly; use full-fat for maximum flavor.
• Garlic: Fresh garlic is a must; it brings depth and aroma that really elevate the dish.
• Bell Peppers: Use a mix of colors for visual appeal; they also add sweetness and crunch.
• Onion: A sweet onion works best here; it caramelizes beautifully when sautéed.
• Seasonings: Don’t skimp on Jamaican spice blends like allspice and thyme for authentic flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

To create this mouthwatering Jamaican Shrimp Pasta, follow these simple steps:

Cook the Pasta: Start by boiling water in a large pot. Add salt generously and then toss in your pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté the Aromatics: In a skillet over medium heat, add olive oil. Once it shimmers, toss in chopped onions and garlic. Sauté until fragrant and golden brown—around 3-4 minutes.

Add the Bell Peppers: Stir in sliced bell peppers and cook them until they soften slightly, about 2-3 minutes. Their vibrant colors will brighten up your skillet!

Add the Shrimp: Toss in shrimp next. Cook until they turn pink and opaque—this takes about 3-4 minutes depending on their size. Stir occasionally so they cook evenly.

Create the Sauce: Pour in coconut milk along with spices like thyme and allspice. Allow it to simmer gently for about 5 minutes until slightly thickened.

Toss Everything Together: Finally, drain your pasta and add it directly into the skillet. Toss everything together until well-coated with that creamy sauce—time to indulge!

This dish isn’t just delightful—it’s versatile too! You can switch up ingredients based on what you have at home or even add more veggies if you’re feeling adventurous.

Now you’ve got yourself a plateful of joy! Enjoy each bite of this colorful Jamaican Shrimp Pasta while daydreaming about sandy shores or simply savoring a cozy night at home. Bon appétit!

Perfecting the Cooking Process

Start by sautéing the shrimp until golden, then cook pasta while preparing a zesty sauce. This sequencing ensures everything comes together harmoniously, maximizing flavor and texture.

Add Your Touch

Feel free to swap shrimp for your favorite seafood or add veggies like bell peppers or spinach. A sprinkle of lime zest can elevate the dish even further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of pasta water to revive flavors.

The first time I made Jamaican Shrimp Pasta, my friends couldn’t get enough. They kept asking for seconds, and I felt like a culinary superstar!

FAQ

What type of shrimp should I use for Jamaican Shrimp Pasta?

Fresh or frozen shrimp both work well; just ensure it’s peeled and deveined.

Can I make Jamaican Shrimp Pasta ahead of time?

Yes, prepare it ahead and store in the fridge for up to three days.

What can I add to spice up Jamaican Shrimp Pasta?

Consider adding jalapeños or crushed red pepper for extra heat!

Print

Jamaican Shrimp Pasta

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Jamaica with this Jamaican Shrimp Pasta. This delightful dish features succulent shrimp, creamy coconut milk, and colorful bell peppers tossed with pasta for a comforting meal that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 1 lb jumbo shrimp, peeled and deveined
• 1 cup coconut milk (full-fat)
• 3 cloves garlic, minced
• 1 medium sweet onion, chopped
• 1 cup bell peppers (mixed colors), sliced
• 2 tbsp olive oil
• 1 tsp allspice
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot. Add fettuccine and cook until al dente (about 8-10 minutes). Drain and set aside.
2. In a skillet over medium heat, add olive oil. Once hot, sauté chopped onions and garlic until fragrant (about 3-4 minutes).
3. Stir in sliced bell peppers and cook until softened (about 2-3 minutes).
4. Add shrimp to the skillet and cook until they turn pink and opaque (approximately 3-4 minutes).
5. Pour in coconut milk along with allspice, thyme, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
6. Add cooked pasta to the skillet and toss everything together until well-coated with the sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 540
• Sugar: 5g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg

Keywords: For added spice, include jalapeños or crushed red pepper flakes. You can also substitute shrimp with your favorite seafood or add more vegetables like spinach or zucchini.