Description

Indulge in the exquisite flavors of Juicy Garlic Butter Steak Bites, where tender sirloin morsels are seared to perfection and enveloped in a rich garlic butter sauce. Perfect for gatherings or cozy nights in, these delightful bites promise to elevate your culinary experience. Impress your guests and satisfy your cravings with this quick and easy recipe!

Ingredients

Scale

1 lb sirloin steak (cut into 1-inch cubes)
4 cloves fresh garlic (minced)
4 tbsp unsalted butter
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley (chopped)

Instructions

Gather all ingredients. Mince the garlic and chop the parsley for garnish.
Heat a large skillet over medium-high heat and add olive oil.
Sear the steak cubes in batches for 2-3 minutes per side until browned.
Reduce heat to medium-low, add minced garlic and butter, stirring until fragrant (about 30 seconds).
Toss with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Searing
Cuisine: American

Nutrition

Serving Size: 4 bites (approximately 150g)
Calories: 350
Sugar: 0g
Sodium: 550mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg

Keywords: - Experiment with seasonings by adding red pepper flakes for spice or fresh herbs like thyme for added flavor. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.