Irresistible Marry Me Chicken Soup Recipe for Comfort Lovers

The tantalizing aroma of Marry Me Chicken Soup wafts through the air, wrapping you in a warm embrace of comfort. Imagine tender chicken, perfectly seasoned, mingling with vibrant veggies and fragrant herbs, all simmering together in a rich broth that calls to your soul. For more inspiration, check out this delicious lunch ideas recipe.

As you take that first spoonful, the flavors burst forth like a choir of culinary angels. You’ll find yourself reminiscing about cozy family dinners, where laughter echoed and hearts were warmed. This is more than just soup; it’s the ultimate companion for chilly nights or when you need a hug in a bowl. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made this soup for my friends; they were practically begging for the recipe after just one sip!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Onion: A medium onion adds sweetness; chop it finely to enhance the broth’s flavor.
• Carrots: Opt for vibrant orange carrots; their natural sweetness balances the savory elements beautifully.
• Celery: Fresh celery provides a crunchy texture and aromatic depth to the soup.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while keeping rich flavor intact.
• Dried Oregano: This herb adds an earthy note; fresh oregano can be used if available.
• Pepper Flakes: Adjust heat levels with red pepper flakes; just a pinch can elevate your soup experience!
• Heavy Cream: For that luxurious finish, heavy cream gives the soup a silky texture.
• Fresh Parsley: A sprinkle on top brightens up the dish and adds freshness before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and dice onions, carrots, and celery for even cooking.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until they turn translucent and release their sweet aroma. Toss in minced garlic for an extra flavor boost.

Add Chicken & Vegetables: Stir in the chopped chicken and veggies—carrots and celery—and cook until everything starts to soften. Don’t forget to season with salt and pepper!

Pour in Broth & Seasonings: Add chicken broth along with dried oregano and red pepper flakes. Bring everything to a gentle boil as you revel in those bubbling sounds.

Simmer & Stir in Cream: Reduce heat and let it simmer for about 20 minutes until chicken is fully cooked. Add heavy cream right before serving for that rich texture.

Garnish & Serve!: Ladle into bowls and garnish with fresh parsley. Prepare yourself for compliments from everyone at your table—it’s irresistible!

This Marry Me Chicken Soup will not only fill your belly but warm your heart! Enjoy every comforting spoonful as if it’s crafted straight from love itself!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add chicken, broth, and veggies for a harmonious blend.

Add Your Touch

Feel free to swap vegetables or use different herbs to create a personalized version of this delicious soup.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Cooking this Marry Me Chicken Soup always reminds me of my friend’s wedding where I first tasted it. Everyone was raving about it, and I knew I had to recreate that magic at home!

FAQ

Can I make Marry Me Chicken Soup ahead of time?

Yes, this soup tastes even better after resting overnight in the fridge!

What can I substitute for heavy cream in this recipe?

You can use coconut milk or half-and-half for a lighter option without sacrificing creaminess.

Is there a vegetarian version of Marry Me Chicken Soup?

Absolutely! Substitute chicken with chickpeas or tofu, and use vegetable broth instead.

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Marry Me Chicken Soup

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Marry Me Chicken Soup is a heartwarming dish that combines tender chicken and vibrant vegetables in a rich, flavorful broth. This comforting soup is perfect for chilly nights or whenever you crave a delicious hug in a bowl. With its aromatic blend of herbs and creamy finish, it’s sure to impress your family and friends. Easy to prepare and adaptable to various dietary needs, this recipe will quickly become a favorite!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cups low-sodium chicken broth
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• Fresh parsley for garnish

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Instructions

1. Prep your ingredients by chopping the chicken and dicing the onions, carrots, and celery.
2. In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add garlic and cook for an additional minute.
3. Stir in the chopped chicken, carrots, and celery; season with salt and pepper. Cook until vegetables soften.
4. Pour in chicken broth along with oregano and red pepper flakes; bring to a gentle boil.
5. Reduce heat and simmer for about 20 minutes until chicken is cooked through. Stir in heavy cream just before serving.
6. Ladle into bowls and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added depth of flavor, consider using homemade chicken broth. Feel free to customize by adding your favorite vegetables or herbs. Leftovers can be stored in an airtight container for up to three days.