Irresistible Mother’s Day Strawberry Custard Bars Recipe

The delightful aroma of fresh strawberries wafting through the air, mingling with creamy custard, creates a sensory experience that can only be described as pure bliss. strawberry shortcake parfaits Mother’s Day Strawberry Custard Bars are not just a dessert; they are an invitation to indulge in the sweet, tangy flavors of spring. chocolate covered strawberries cheesecake roll with strawberries strawberry Dole Whip treat. For more inspiration, check out this banana caramel cheesecake recipe.

Picture this: a sunny afternoon spent with loved ones, laughter filling the air as you bite into these luscious bars that melt in your mouth. The vibrant colors and delectable textures make them a perfect centerpiece for any gathering, especially on Mother’s Day.

Every time I whip up these bars, my family gathers around like moths to a flame. The smiles on their faces when they take that first bite are priceless—a moment that makes every messy kitchen worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor and vibrant color contrast in your bars.
• Granulated Sugar: This sweetener balances the tartness of strawberries and enhances the custard’s creamy texture.
• Butter: Use unsalted butter for a rich flavor without added salt interference in your dessert.
• Eggs: Fresh eggs create the perfect custard consistency while adding protein to your treat.
• Vanilla Extract: A splash of pure vanilla elevates the overall flavor profile and adds warmth. For more inspiration, check out this soft vanilla cupcakes recipe.
• All-Purpose Flour: Essential for binding ingredients together while providing structure to the bars.
• Milk: Whole milk gives creaminess; it’s crucial for that dreamy texture we’re after!
• Baking Powder: A small amount helps achieve that fluffy texture within the custard layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep Your Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with nonstick spray or butter to prevent sticking.

Create a Crust: In a mixing bowl, combine melted butter and sugar until blended. Gradually add flour while stirring until crumbly; press firmly into the bottom of your prepared pan.

Prepare Strawberries: Slice fresh strawberries into even pieces—this ensures they cook uniformly. Toss them lightly with sugar and set aside so they can release some juices.

Mix Custard Filling: In another bowl, whisk together eggs, milk, vanilla extract, and baking powder until smooth. The mixture should feel light and airy as you blend.

Add Strawberries: Gently fold the sliced strawberries into your custard mixture. Be careful not to crush them; we want those lovely pieces intact!

Bake to Perfection: Pour the strawberry-custard mixture over the crust in your baking dish. Bake for 35-40 minutes until the top is golden brown and slightly puffed up—oh boy, that aroma!

After cooling slightly, slice into squares and serve warm or chilled—either way, they’re heavenly! Enjoy every gooey bite of these Mother’s Day Strawberry Custard Bars with friends or family!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust. Bake it until golden before adding the custard, ensuring even cooking and delightful texture.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous. A hint of lemon zest can also brighten up the custard flavor beautifully.

Storing & Reheating

Store your bars in an airtight container in the fridge for up to five days. Reheat in the microwave for a few seconds if you prefer them warm.

Sometimes, my family asks me if I can make these bars again because they vanish so quickly at gatherings!

FAQ

What is the best way to cut Mother’s Day Strawberry Custard Bars?

Use a sharp knife dipped in hot water for clean, smooth cuts.

Can I freeze Mother’s Day Strawberry Custard Bars?

Yes, but it’s best to freeze them without the topping to maintain freshness.

How long do these bars last in the fridge?

They stay fresh in the refrigerator for up to five days when stored properly.

Print

Mother’s Day Strawberry Custard Bars

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• Author: platesdaily
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Celebrate Mother’s Day with these delightful Strawberry Custard Bars, bursting with fresh strawberry flavor and creamy custard. Perfect for sharing, these bars are not only visually stunning but also incredibly easy to prepare. Enjoy their sweet-tangy taste during family gatherings or as a special treat for brunch. With a melt-in-your-mouth texture, they’re an irresistible addition to your spring dessert lineup.

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, sliced
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup whole milk
• 1 tsp baking powder

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a mixing bowl, blend melted butter with sugar, then gradually add flour until crumbly. Press firmly into the bottom of the prepared pan.
3. Toss sliced strawberries with a tablespoon of sugar and set aside.
4. In another bowl, whisk together eggs, milk, vanilla extract, and baking powder until smooth.
5. Gently fold in the strawberries and pour the mixture over the crust.
6. Bake for 35-40 minutes until golden brown on top. Allow cooling slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (65g)
• Calories: 185
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Substitute strawberries with blueberries or raspberries for a different twist. Add lemon zest to enhance the custard's flavor. Store in an airtight container in the fridge for up to five days; reheat if desired.