Description

Mozzarella Chicken in Basil Cream Sauce is a delightful, creamy dish that brings the flavors of Italy right to your kitchen. Tender chicken breasts are seared to perfection and then smothered in a rich basil-infused cream sauce with gooey mozzarella cheese. This recipe is not only quick to prepare but also guarantees an impressive meal that will satisfy family and friends alike—perfect for weeknight dinners or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup fresh basil leaves, chopped
1 cup heavy cream
2 cups shredded whole milk mozzarella cheese
2 tbsp olive oil
Salt and pepper to taste
1/2 cup freshly grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown.
Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream, stirring gently while scraping the bottom of the pan.
Stir in mozzarella cheese and chopped basil until melted and bubbly.
Place the seared chicken back in the skillet, top with remaining mozzarella and Parmesan cheese, then transfer to the oven. Bake for 20 minutes until golden and bubbly.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (180g)
Calories: 550
Sugar: 2g
Sodium: 600mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 47g
Cholesterol: 185mg

Keywords: For added flavor, substitute mozzarella with provolone or mix in sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.