There’s something magical about the aroma of chicken sizzling in a skillet, especially when it’s draped in a velvety basil cream sauce. Picture this: tender mozzarella chicken melting away in your mouth, with flavors harmonizing like a well-rehearsed choir. The moment you take a bite, your taste buds will dance as if they just heard their favorite song.
I remember the first time I whipped up Mozzarella Chicken in Basil Cream Sauce for my family. It was a weeknight dinner that turned into an impromptu celebration because everyone enjoyed it so much! Whether you’re hosting friends or just treating yourself after a long day, this dish promises to elevate any occasion. For more inspiration, check out this tasty dinner options recipe.
Why You'll Love This Recipe
- This delightful Mozzarella Chicken in Basil Cream Sauce is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors and creamy textures create an irresistible dish that looks stunning on any table
- Versatile enough for any occasion, it pairs beautifully with pasta or fresh veggies
- Plus, it’s sure to impress family and friends with minimal effort!
There was that one time my cousin thought I had spent hours crafting this masterpiece when really, it took just about 30 minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; trust me, it makes all the difference.
- Fresh Basil: Use vibrant green leaves; they add a punch of freshness that elevates the dish.
- Heavy Cream: A must for that luxurious texture; don’t skimp on this one!
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for extra creaminess; it melts beautifully.
- Olive Oil: A good-quality olive oil will enhance the flavor profile tremendously.
- Salt and Pepper: Simple seasonings that bring everything together; adjust to your taste preferences.
- Parmesan Cheese: Freshly grated adds depth and richness; sprinkle some on top for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Phase: Get Ready to Cook! Start by gathering all your ingredients and tools—trust me; this will save you from frantic searches later. Preheat your oven to 375°F (190°C) while you season the chicken with salt and pepper.
Sear the Chicken: Flavor Town Awaits! Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides—about 5 minutes per side should do it. You want them to be juicy inside!
Create the Creamy Basil Sauce: Aromatic Bliss! In the same skillet, toss in minced garlic and sauté for about 1 minute until fragrant but not burnt. Pour in heavy cream and stir gently while scraping up those tasty bits stuck to the pan.
Add Mozzarella and Basil: Melty Goodness! Once your sauce starts bubbling gently, stir in shredded mozzarella cheese and chopped fresh basil. Watch as it transforms into gooey perfection—this is where dreams come true!
Bake to Finish: The Grand Finale! Nestle the seared chicken back into the skillet with the sauce. Sprinkle more mozzarella and parmesan on top before transferring to the preheated oven. Bake for about 20 minutes until bubbly and golden.
Enjoy serving your Mozzarella Chicken in Basil Cream Sauce with pasta or crusty bread to soak up that divine sauce!
This delightful dish will quickly become a family favorite—watch out; you might be asked to make it every week!
You Must Know
- This delightful Mozzarella Chicken in Basil Cream Sauce is a crowd-pleaser that combines creamy goodness with fresh basil
- The rich aroma fills your kitchen, making it feel like an Italian bistro at home
- Perfect for weeknight dinners or impressing guests on special occasions
Perfecting the Cooking Process
Sear the chicken first for that golden-brown crust, then simmer in the creamy sauce while cooking pasta to save time and enhance flavors.
Add Your Touch
Feel free to swap the mozzarella with provolone or add sun-dried tomatoes for an extra burst of flavor. Customize herbs to suit your palate!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream if needed.
Chef's Helpful Tips
- For maximum flavor, use fresh basil and high-quality mozzarella
- Don’t rush the searing process; let that chicken get nice and crispy!
- If you’re short on time, pre-cooked chicken works too
The first time I made Mozzarella Chicken in Basil Cream Sauce, my friends couldn’t stop raving about it. It became our go-to recipe for gatherings!
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
What sides pair well with this dish?
Pasta, garlic bread, or a fresh salad complement this creamy chicken delight perfectly.
How can I make this dish dairy-free?
Substitute mozzarella with dairy-free cheese and use coconut milk instead of cream for the sauce.
Mozzarella Chicken in Basil Cream Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Mozzarella Chicken in Basil Cream Sauce is a delightful, creamy dish that brings the flavors of Italy right to your kitchen. Tender chicken breasts are seared to perfection and then smothered in a rich basil-infused cream sauce with gooey mozzarella cheese. This recipe is not only quick to prepare but also guarantees an impressive meal that will satisfy family and friends alike—perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup fresh basil leaves, chopped
- 1 cup heavy cream
- 2 cups shredded whole milk mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream, stirring gently while scraping the bottom of the pan.
- Stir in mozzarella cheese and chopped basil until melted and bubbly.
- Place the seared chicken back in the skillet, top with remaining mozzarella and Parmesan cheese, then transfer to the oven. Bake for 20 minutes until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 185mg
Keywords: For added flavor, substitute mozzarella with provolone or mix in sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.