Description

No-Bake Chocolate Caramel Cheesecake is a decadent dessert that combines rich creaminess with layers of chocolate and luscious caramel, all on a buttery graham cracker crust. Perfect for any occasion, this easy-to-make treat requires no baking and delivers an indulgent experience that everyone will love. Just whip, chill, and serve for a delightful dessert that feels like a special occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
½ cup chocolate ganache (made from chocolate and heavy cream)
½ cup caramel sauce (store-bought or homemade)

Instructions

Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
Beat softened cream cheese and powdered sugar in a bowl until smooth. Add vanilla extract and mix well.
In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
Pour half of the cheesecake mixture onto the crust and drizzle with warm chocolate ganache. Top with remaining cheesecake mixture and smooth out.
Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
Before serving, drizzle with caramel sauce.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 450
Sugar: 30g
Sodium: 250mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 75mg

Keywords: Substitute mascarpone for cream cheese for a silkier texture. Add sea salt to enhance the caramel flavor. Store leftovers in an airtight container in the fridge for up to five days.