Irresistible Peach Pie Cruffins Twist Recipe Delight

Peach Pie Cruffins Twist is a delightful pastry that combines the best of both worlds. Imagine biting into a warm, flaky cruffin filled with luscious peach pie filling, its sweet aroma wafting through the air, tickling your senses and making your mouth water. The perfect blend of buttery layers and juicy fruit creates an experience that’s not just dessert but a celebration of summer in every bite. For more inspiration, check out this delicious dessert recipes recipe.

Picture this: one sunny afternoon, I was at a family gathering and decided to surprise everyone with these Peach Pie Cruffins Twist. The moment they hit the table, my cousin’s eyes lit up like she had just found her long-lost pet. It was one of those moments where you know you’ve created something truly special. These cruffins are perfect for brunches, picnics, or any day when you want to treat yourself.

I remember how my friends couldn’t stop raving about these cruffins after tasting them. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and rise in your cruffins.
• Fresh Peaches: Opt for ripe peaches to ensure sweetness and juiciness in each bite.
• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
• Butter: Use unsalted butter for a rich flavor without extra saltiness.
• Yeast: Active dry yeast helps create that airy texture we all love in pastries.
• Milk: Whole milk will add richness to your dough; feel free to substitute with almond or oat milk if desired.
• Eggs: Eggs provide structure and moisture; make sure they’re at room temperature for best results.
• Cinnamon: A dash of cinnamon enhances the peach flavor beautifully; use freshly ground for optimal taste.
• Vanilla Extract: Pure vanilla extract adds depth and warmth to your cruffin filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Mix well before adding melted butter and warm milk until combined into a soft dough.

Knead the Dough: Turn out the dough onto a floured surface. Knead for about 5 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back when poked gently.

Let It Rise: Place dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour). Try not to peek; patience is key here!

Prepare the Filling: While waiting, chop fresh peaches into small pieces. In a bowl, mix peaches with sugar, cinnamon, and vanilla extract. Let it sit so flavors can meld beautifully.

Shape the Cruffins: After dough has risen, roll it out into a rectangle on a floured surface. Spread softened butter over the dough before sprinkling with sugar and layering peach filling evenly on top.

Form Cruffins**: Roll the dough tightly from one short end to form a log shape. Cut into equal pieces and place them upright in muffin tins. Cover again and let rise until puffy (about 30 minutes).

Bake at 375°F (190°C) until golden brown (around 20-25 minutes). The smell alone will have you drooling!

Now you’ve got yourself some glorious Peach Pie Cruffins Twist that will impress everyone at your next gathering! Enjoy them warm or let them cool down before devouring every last crumb—if you can resist!

Perfecting the Cooking Process

To achieve that perfect peach pie cruffins twist, start by preparing the muffin batter while your oven preheats. Once ready, gently fold in the peach filling and layer them into your muffin tin for even cooking.

Add Your Touch

Feel free to swap fresh peaches for other fruits like blueberries or raspberries. You can also add a sprinkle of nutmeg or vanilla extract to enhance those warm flavors that make every bite divine.

Storing & Reheating

To store your peach pie cruffins twist, keep them in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10 seconds—enough to warm without drying out.

Sharing these peach pie cruffins twist with friends during a summer picnic brought smiles all around. Their sweet faces were priceless as they devoured my latest creation, proving homemade treats always win hearts!

FAQ

Can I use frozen peaches for my cruffins?

Yes, just thaw and drain excess moisture before using them in the recipe.

What if my batter is too thick?

Add a splash of milk to loosen it up and achieve a smoother consistency.

How long do these cruffins last?

They stay fresh for about three days if stored properly at room temperature.

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Peach Pie Cruffins Twist

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• Author: platesdaily
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Peach Pie Cruffins Twist, where warm, flaky cruffins meet luscious peach pie filling. These pastries are a perfect blend of buttery layers and juicy peaches, making them an unforgettable treat for brunches, picnics, or any special occasion. Imagine the sweet aroma filling your kitchen as you savor each bite of this summer-inspired dessert.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup unsalted butter (melted)
• 1 cup whole milk (warm)
• 2 large eggs (room temperature)
• 3 ripe peaches (chopped)
• 2 tbsp sugar (for filling)
• 1 tsp cinnamon
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt. Stir in melted butter and warm milk until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour or until doubled in size.
4. Combine chopped peaches with sugar, cinnamon, and vanilla in a bowl.
5. Roll out the risen dough into a rectangle, spread softened butter over it, sprinkle with sugar, and layer peach filling.
6. Roll tightly into a log shape, slice into pieces, and place upright in muffin tins. Allow to rise for another 30 minutes.
7. Preheat oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: You can substitute fresh peaches with blueberries or raspberries for a different flavor twist. Add nutmeg for an extra layer of warmth. Store leftover cruffins in an airtight container at room temperature for up to three days.