Irresistible Peanut Butter Chocolate Freezer Fudge Recipe

There’s something incredibly satisfying about biting into a piece of Peanut Butter Chocolate Freezer Fudge. The creamy peanut butter mingles with rich chocolate, creating a sweet symphony that dances on your taste buds. As the fudge melts slightly in your mouth, you’re greeted with a delightful crunch from the added nuts or sprinkles, making each bite an adventure of textures and flavors.

I remember the first time I made this fudge for a family gathering. My relatives were skeptical at first, but when they took that first bite, their eyes widened in surprise and delight. It’s become a staple at every party since, perfect for satisfying those late-night cravings or as a sweet treat during movie marathons. The aroma of melting chocolate wafting through the kitchen is enough to create excitement and anticipation among friends and family.

I still chuckle remembering my cousin trying to play it cool while sneaking seconds and thirds when he thought no one was watching.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Choose creamy or crunchy based on your texture preference; both add amazing flavor.
• Dark Chocolate Chips: Opt for high-quality dark chocolate for that rich flavor; semi-sweet also works well.
• Coconut Oil: This helps achieve a smooth consistency; plus, it adds a touch of tropical flair.
• Maple Syrup: A natural sweetener that enhances the overall flavor without overpowering the chocolate.
• Vanilla Extract: A splash of pure vanilla elevates the taste; avoid artificial versions for best results.
• Salt: Just a pinch balances out the sweetness perfectly.
• Nuts or Sprinkles (optional): Add your favorite toppings for extra crunch or color; it’s all about personal preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Line an 8×8-inch square baking dish with parchment paper, allowing some overhang. This makes it easier to remove the fudge later.

Melt the Chocolate Mixture: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between each interval.

Add Peanut Butter & Sweeteners: Stir in peanut butter, maple syrup, vanilla extract, and salt into the melted chocolate mixture until fully combined.

Layer It Up!: Pour half of the chocolate-peanut butter mixture into the prepared pan. Spread evenly across the bottom using a spatula for an even layer.

Add Optional Ingredients: If using nuts or sprinkles, sprinkle them over the first layer before adding more fudge. This gives your fudge extra crunch and visual appeal!

Finish with Remaining Mixture: Pour the remaining mixture over your first layer. Use a spatula to spread it evenly, smoothing out any lumps for that perfect finish.

Freeze Until Firm: Place the pan in the freezer for about 1-2 hours until set completely. Once firm, lift it out using parchment overhang and cut into squares.

Now you have delicious Peanut Butter Chocolate Freezer Fudge ready to devour! Pop some in your mouth while you binge-watch your favorite series or share them with friends—if you can bear parting with them! For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

Begin by melting your chocolate first while mixing the peanut butter and sweetener. This ensures a smooth blend, making it easy to pour into your mold. For more inspiration, check out this easy breakfast ideas recipe.

Add Your Touch

Feel free to toss in some crushed nuts, sea salt, or even a sprinkle of cinnamon for that extra flavor kick. Customizing makes this recipe uniquely yours!

Storing & Reheating

Store the fudge in an airtight container in the freezer for up to three months. No reheating necessary; just let it thaw slightly before enjoying!

The first time I made this fudge, my friends devoured it within minutes! They begged me for the recipe, leading to many delightful kitchen adventures together.

FAQ

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works great and offers a delicious twist on flavor.

How long does the fudge last in the freezer?

This fudge can last up to three months when stored properly in an airtight container.

Is there a vegan version of this recipe?

Yes! Use maple syrup or agave nectar with dairy-free chocolate for a vegan treat.

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Peanut Butter Chocolate Freezer Fudge

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• Author: platesdaily
• Total Time: 27 minute
• Yield: Approximately 16 servings 1x

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Description

Indulge in the creamy delight of Peanut Butter Chocolate Freezer Fudge! This easy-to-make treat combines the rich flavors of peanut butter and dark chocolate, creating a mouthwatering dessert that’s perfect for parties or late-night cravings. With its smooth texture and optional crunch from nuts or sprinkles, this fudge is sure to impress family and friends alike. Whip it up in minutes and store it in your freezer for a sweet surprise whenever you need it!

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 cup dark chocolate chips
• 2 tbsp coconut oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chopped nuts or sprinkles (optional)

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Instructions

1. Line an 8×8-inch square baking dish with parchment paper.
2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between each interval.
3. Stir in peanut butter, maple syrup, vanilla extract, and salt until fully combined.
4. Pour half of the mixture into the prepared pan and spread evenly.
5. If desired, add nuts or sprinkles on top before adding the remaining mixture.
6. Pour the rest of the mixture over the first layer and smooth out.
7. Freeze for 1-2 hours until firm. Lift out using parchment overhang and cut into squares.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 150
• Sugar: 7g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Customize with your favorite toppings like sea salt or cinnamon for an extra flavor kick. Store fudge in an airtight container in the freezer for up to three months.