Irresistible Peanut Butter Chocolate Freezer Fudge Recipe

Indulging in Peanut Butter Chocolate Freezer Fudge feels like a warm hug on a chilly day. The creamy peanut butter combined with rich chocolate creates an irresistible treat that melts in your mouth, leaving a delightful aftertaste that begs for more. Chocolate Covered Strawberries Imagine biting into a square of this fudge, and the flavors dance on your palate, making every moment feel like a sweet celebration. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.

This recipe isn’t just about making fudge; it’s about creating memories. Picture this: you’re at home on a lazy Sunday afternoon, surrounded by friends and laughter, when someone suggests whipping up a batch of this luscious freezer fudge. The anticipation builds as the aroma wafts through the kitchen, promising an amazing flavor experience that no one can resist.

Sharing this fudge at family gatherings always results in smiles and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Use creamy or crunchy according to your preference; just ensure it’s good quality for maximum flavor.
• Chocolate Chips: Semi-sweet chocolate chips work best here; they balance beautifully with the sweetness of the fudge.
• Sweetened Condensed Milk: This ingredient provides creaminess and sweetness; opt for full-fat for a richer texture. For more inspiration, check out this Moist and Rich Red Velvet Brownies recipe.
• Vanilla Extract: A splash adds depth to the flavors; choose pure vanilla extract for the best taste.
• Parchment Paper: You’ll need this to line your pan; it ensures easy removal of the fudge once set.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gathering Your Supplies**: Start by gathering all your ingredients and tools—this includes a mixing bowl, spatula, and an 8×8-inch baking dish lined with parchment paper.

**Melting the Chocolate**: In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 30-second intervals until melted, stirring between each interval until smooth and glossy.

**Incorporating Peanut Butter**: Once melted, stir in peanut butter and vanilla extract until fully combined. The mixture should be thick yet pourable with a luscious texture.

**Pouring into the Pan**: Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly into all corners while ensuring it looks as smooth as possible.

**Chilling Time**: Place the dish in the freezer for at least two hours or until completely firm. Resist nibbling during this time—it’s worth the wait!

**Cutting into Squares**: Once set, lift out the fudge using parchment paper and place it on a cutting board. Cut into squares of your desired size—bite-sized pieces are perfect for snacking!

With these steps completed, you now have delicious Peanut Butter Chocolate Freezer Fudge ready to devour! Enjoy every rich bite of this delightful treat! Chocolate Cherry Cookies. No Bake Raspberry Cheesecake Jars Pumpkin Cheesecake Cookies.

Perfecting the Cooking Process

To achieve the perfect fudge, mix your ingredients thoroughly before pouring them into the pan. This ensures even distribution of flavors and texture in every bite.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter for a unique twist. Adding sea salt on top enhances the chocolate flavor beautifully.

Storing & Reheating

Store the fudge in an airtight container in the freezer. It will keep for up to three months and can be enjoyed straight from the freezer.

When I first made this Peanut Butter Chocolate Freezer Fudge, my friends devoured it within minutes, leaving me wondering if I should share my recipe or keep it a secret!

FAQ

Can I use natural peanut butter for this recipe?

Yes, but make sure it’s well-stirred to avoid separation.

How long does this fudge take to set?

It typically takes about 1-2 hours in the freezer to set completely.

Can I add toppings to my fudge?

Absolutely! Chopped nuts or sprinkles can add a delightful crunch and color.

Print

Peanut Butter Chocolate Freezer Fudge

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• Author: platesdaily
• Total Time: 30 minute
• Yield: Approximately 16 servings 1x

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Description

Satisfy your sweet cravings with this rich and creamy Peanut Butter Chocolate Freezer Fudge. Perfectly balanced, the combination of smooth peanut butter and decadent chocolate creates an irresistible dessert that melts in your mouth. This no-bake treat is not only easy to make but also customizable with your favorite toppings, making it a delightful addition to any gathering or a perfect midnight snack.

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon pure vanilla extract
• Parchment paper (for lining)

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Instructions

1. Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
3. Stir in the peanut butter and vanilla extract until fully combined.
4. Pour the mixture into the prepared baking dish, spreading evenly.
5. Freeze for at least 2 hours or until firm.
6. Lift the fudge from the pan using the parchment paper and cut into squares.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For added texture, consider mixing in nuts or dried fruit before freezing. Swap out peanut butter for almond or cashew butter for a different flavor profile. Sprinkle sea salt on top before freezing to enhance the chocolate flavor.