Irresistible Philly Cheese Steak Pasta in One Pot

The aroma of sizzling steak mingling with the rich creaminess of cheese and the earthy notes of pasta creates a symphony of flavor that’s downright irresistible. Picture this: you’re at home, maybe in your comfiest sweatpants, and suddenly you whip up a dish that turns your kitchen into a bustling Philadelphia street corner, where cheesesteaks reign supreme. Yes, we’re diving into Philly Cheese Steak Pasta, a one-pot wonder that delivers all the joy of that iconic sandwich in a creamy pasta form. For more inspiration, check out this lunch recipes recipe.

Now, let’s be honest—who doesn’t love a dish that can take you on a culinary journey without leaving your home? This delightful concoction is perfect for cozy family dinners or even an impromptu gathering with friends. Just imagine twirling that creamy pasta around your fork while relishing the savory flavors—pure bliss! With every bite, you’ll experience nostalgia wrapped in warmth and laughter, as stories flow just like the cheese sauce. Are you ready to embark on this delicious adventure? For more inspiration, check out this dinner inspiration recipe.

I vividly remember the first time I made Philly Cheese Steak Pasta. My friends gathered around the kitchen table, eyes wide in disbelief as I transformed their favorite sandwich into a pasta dish. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I usually use penne or fettuccine for their ability to hold onto the sauce well.
• Steak: Choose thinly sliced sirloin or ribeye for maximum tenderness and flavor.
• Onion: Sweet onions work best; they caramelize beautifully and add depth to the dish.
• Green Bell Peppers: These provide a fresh crunch and vibrant color to contrast with the creamy cheese.
• Garlic: Fresh garlic cloves are essential for adding aromatic flavors that elevate the dish.
• Cream Cheese: This is key for creating that dreamy, rich sauce; choose full-fat for best results.
• Beef Broth: A splash adds moisture and enhances the flavors throughout the pasta.
• Cheddar Cheese: Shredded sharp cheddar melts perfectly into the sauce for an extra cheesy delight.
• Italian Seasoning: A blend of herbs gives depth and balances out the richness of the cheese.
• Olive Oil: For sautéing; it brings everything together with its fruity undertones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Veggies First: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers until softened and fragrant—about 5 minutes will do.

Add The Steak Strips: Toss in your thinly sliced steak next. Cook until browned on all sides; this should take roughly 3-4 minutes. Don’t forget to season with salt and pepper!

Incorporate Garlic And Broth : Once your steak reaches perfection, stir in minced garlic along with beef broth. Let it simmer for about 3 minutes until everything melds beautifully.

Add The Cream Cheese And Cook Pasta : Drop in chunks of cream cheese while stirring until it melts into a luscious sauce. Meanwhile, cook pasta according to package instructions; drain once al dente.

Mix Everything Together : Combine cooked pasta with your savory steak mixture in the skillet. Stir thoroughly so every noodle is coated in cheesy goodness.

Add Cheddar And Serve : Sprinkle shredded cheddar on top before serving hot! Allow it a minute or two to melt slightly before digging in.

Now that you’ve successfully navigated through these steps like a pro chef (or at least like someone who knows their way around a skillet), it’s time to take a moment and revel in your culinary achievement! Enjoy every cheesy bite of this scrumptious Philly Cheese Steak Pasta—your taste buds will thank you!

Perfecting the Cooking Process

Sauté the vegetables first, then cook your pasta while preparing the cheesy sauce for optimal flavor and texture.

Add Your Touch

Feel free to swap out proteins like chicken or mushrooms, or add spices such as garlic powder for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to maintain creaminess.

Cooking this dish always brings back memories of my cousin’s culinary failures—she once mistook sugar for salt. The laughter around the table was unforgettable!

FAQ

What is Philly Cheese Steak Pasta?

It’s a creamy pasta dish inspired by the classic Philly cheesesteak sandwich.

Can I use different types of cheese?

Absolutely! Provolone, mozzarella, or even gouda work wonderfully in this dish.

How do I make this dish vegetarian?

Swap beef with mushrooms or tempeh and use vegetable broth for cooking.

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Philly Cheese Steak Pasta

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Cheese Steak Pasta is a delectable one-pot dish that brings the iconic flavors of a classic cheesesteak into a creamy, comforting pasta experience. In just under 30 minutes, you can whip up this savory meal featuring tender steak, gooey cheese, and vibrant veggies. Perfect for busy weeknights or cozy gatherings, this dish is sure to impress family and friends alike. Get ready to twirl your fork in a rich sauce that’s full of nostalgia and flavor!

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Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb thinly sliced sirloin or ribeye steak
• 1 medium sweet onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 4 oz cream cheese
• 1 cup beef broth
• 1 cup shredded sharp cheddar cheese
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté sliced onions and bell peppers until softened (about 5 minutes).
2. Add thinly sliced steak to the skillet; season with salt and pepper. Cook until browned on all sides (3-4 minutes).
3. Stir in minced garlic and beef broth; let simmer for 3 minutes.
4. Add chunks of cream cheese to the skillet, stirring until melted into a sauce while cooking pasta separately according to package instructions.
5. Drain pasta and combine with the steak mixture, ensuring every noodle is coated in sauce.
6. Top with shredded cheddar and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 240g)
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 95mg

Keywords: For added nutrition, consider incorporating spinach or mushrooms. Feel free to substitute beef with chicken or tempeh for a different twist.