Irresistible Philly Cheesesteak Pasta Recipe to Try Today

There’s something magical about the combination of gooey cheese, tender beef, and hearty pasta all coming together in one dish. Imagine twirling your fork through a creamy, cheesy sauce that wraps around perfectly cooked pasta, with savory bites of steak and colorful bell peppers sprinkled throughout. Welcome to the world of Philly Cheesesteak Pasta, where every bite is an explosion of flavor that transports you straight to a cozy diner in Philadelphia. For more inspiration, check out this easy lunch ideas recipe.

This recipe isn’t just for special occasions; it’s perfect for busy weeknights or casual get-togethers. Just think about it: the laughter shared over a big pot of cheesy goodness, everyone digging in and fighting for the last bite—sounds delightful, right? So grab your apron and let’s dive into this culinary adventure!

I once made this for a dinner party, and my friends were practically fighting over the last scoop. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any shape you like; I prefer penne for its ability to hold sauce beautifully.
• Thinly Sliced Beef: Look for ribeye or sirloin; they add incredible flavor when cooked just right.
• Bell Peppers: Choose a mix of red and green for color and sweetness; they really brighten up the dish.
• Onion: A sweet onion adds depth; caramelize it until golden for maximum flavor.
• Garlic: Fresh garlic makes everything better; you’ll want to use it liberally here.
• Heavy Cream: This creates a luxurious sauce that envelops every noodle in creamy goodness.
• Cheese Blend: Go for provolone or mozzarella; their meltiness is key to achieving cheesesteak perfection.
• Seasonings: Don’t forget salt, pepper, and Italian seasoning; they tie all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Toss in sliced onions and bell peppers; sauté until softened, about five minutes. Your kitchen will smell divine.

Add the Beef: Push veggies to one side of the skillet. Add thinly sliced beef to the other side; season with salt and pepper. Cook until browned but still tender.

Make It Creamy: Reduce heat to low and stir in minced garlic, cooking briefly until fragrant. Pour in heavy cream while stirring gently; let it simmer until slightly thickened.

Melt the Cheese In: Sprinkle your cheese blend over the creamy mixture. Stir continuously until melted and gooey—this is where magic happens.

Toss with Pasta: Gently fold your cooked pasta into the skillet with the beef mixture. Stir until everything is well combined, ensuring every noodle gets that cheesy goodness.

And there you have it! Your hearty Philly Cheesesteak Pasta is ready to rock your dinner table! Enjoy with a sprinkle of parsley for freshness if you’re feeling fancy. For more inspiration, check out this dinner recipes recipe.

This dish brings joy not only because it’s delicious but also because it’s incredibly versatile—you can easily modify ingredients based on what you have on hand or personal preferences!

Perfecting the Cooking Process

Start by sautéing your beef until it’s golden brown, then toss in the veggies while boiling your pasta. This ensures everything melds together beautifully without overcooking any ingredient.

Add Your Touch

Feel free to swap out the beef for chicken or even mushrooms for a vegetarian option. Adding different cheese varieties can also give a unique flavor twist to your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk or broth if it seems dry.

Cooking this dish always reminds me of that time I made it for my friends’ game night; their cheers of delight were music to my ears as they devoured every last bite!

FAQ

Can I use other types of cheese?

Absolutely! Provolone and mozzarella are great alternatives that melt beautifully.

Is this recipe suitable for meal prep?

Yes, it stores well and reheats nicely, making it perfect for meal prepping.

What pasta works best for this recipe?

Fusilli or penne holds the sauce beautifully and adds great texture to each bite.

Print

Philly Cheesesteak Pasta

---

• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Philly Cheesesteak Pasta is a delightful fusion of classic flavors that brings the comfort of a cheesesteak into a creamy pasta dish. With tender beef, vibrant bell peppers, and gooey cheese enveloped in a rich sauce, this recipe is perfect for busy weeknights or casual gatherings. Each forkful offers an explosion of savory goodness that’ll have everyone asking for seconds. Get ready to impress your family and friends with this easy-to-make crowd-pleaser!

---

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 1 lb thinly sliced ribeye beef
• 1 cup bell peppers (mixed red and green), sliced
• 1 medium sweet onion, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• 2 tbsp olive oil
• Salt, pepper, and Italian seasoning to taste

---

Instructions

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers for about 5 minutes until softened.
3. Push the vegetables to one side and add beef to the other side of the skillet. Season with salt and pepper, cooking until browned but tender.
4. Stir in minced garlic and cook briefly until fragrant. Pour in heavy cream and let it simmer until slightly thickened.
5. Add shredded cheese, stirring continuously until melted and smooth.
6. Fold in cooked pasta, mixing well to coat every noodle with the creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 80mg

Keywords: Feel free to substitute beef with chicken or mushrooms for a vegetarian option. Use different cheese varieties like mozzarella or cheddar for a unique flavor twist.