Description
Philly Cheesesteak Stromboli is a comforting dish that combines the mouthwatering flavors of tender beef, gooey cheese, and caramelized onions, all wrapped in a golden, flaky dough. Perfect for busy weeknights or gatherings, this easy-to-make recipe promises satisfaction with every bite. Customize it with your choice of fillings for unlimited variations that cater to your taste!
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 8 oz thinly sliced ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 cup sliced bell peppers (red or green)
- 8 oz provolone or mozzarella cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Sauté sliced onions in olive oil over medium heat until translucent. Add bell peppers and beef; cook until beef is browned. Season with garlic powder and Italian seasoning.
- Roll out pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Place the sautéed mixture down the center of the dough and layer on shredded cheese.
- Fold over the sides of the dough towards the center and pinch seams tightly to seal.
- Brush with egg wash and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in jalapeños or mushrooms. Let the Stromboli cool slightly before slicing to keep fillings intact. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.