I can already smell the savory aroma wafting through your kitchen as you imagine those golden Pillsbury Biscuit Garlic Butter delights, right? Each fluffy biscuit, slathered in a rich garlic butter sauce, promises an explosion of flavor that dances on your taste buds. Imagine biting into that buttery goodness, where every mouthful is a perfect balance of soft and crispy, with garlic’s enticing warmth wrapping around you like a comforting hug after a long day. For more inspiration, check out this easy breakfast ideas recipe.
Now, picture this: it’s movie night at home, and you’ve decided to whip up these delightful biscuits as a snack. The anticipation builds as you watch them rise in the oven, their tops turning golden brown while the aroma fills the air. You can almost hear your friends oohing and aahing over how delicious they look. Trust me; this recipe will become your go-to for any occasion!
Why You'll Love This Recipe
- These Pillsbury Biscuit Garlic Butter bites are incredibly easy to make and require minimal ingredients
- They offer an irresistible flavor profile that’s savory and buttery with a hint of garlic
- The visual appeal of golden biscuits makes them perfect for impressing guests or enjoying solo on lazy evenings
- Versatile enough to serve as a side dish or snack during any gathering
Sharing these delicious bites with my family always brings laughter and smiles, especially when they compete for the last biscuit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Grab a can of your favorite biscuits—nothing beats that fresh-baked aroma from the oven.
- Unsalted Butter: Use unsalted butter for better control over the dish’s saltiness and to enhance flavors.
- Fresh Garlic: A must-have! Freshly minced garlic elevates the flavor far beyond powdered options.
- Parsley: Fresh parsley adds a pop of color and freshness to contrast with the rich butter.
- Salt and Pepper: Just a pinch enhances all the natural flavors of your ingredients without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures even baking so every biscuit comes out perfectly golden.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or spray it with nonstick cooking spray. This step prevents sticking and makes cleanup easier.
Mix Garlic Butter Sauce: In a small bowl, melt ½ cup of unsalted butter in the microwave until fully liquid. Add 3-4 cloves of minced fresh garlic then stir until combined.
Roll Out the Biscuits: Open your can of Pillsbury biscuits and separate them carefully. Place each biscuit on the prepared baking sheet with enough space between them to expand.
Brush with Garlic Butter: Using a pastry brush or spoon, generously coat each biscuit with your garlic butter mixture. Make sure each one is well-covered for maximum flavor!
Bake & Garnish: Bake in preheated oven for 10-12 minutes until golden brown. Remove from oven and sprinkle freshly chopped parsley on top while they’re still hot for that vibrant finish.
Enjoy each bite of these heavenly creations! Your kitchen will smell incredible, and I assure you everyone will come running when they catch wind of those savory scents.
In just under half an hour, you’ve transformed simple ingredients into something extraordinary that will delight anyone who tries them! Whether you’re enjoying them during movie night or serving them at dinner parties, these Pillsbury Biscuit Garlic Butter treats are bound to be loved by all.
You Must Know
- Pillsbury Biscuit Garlic Butter is a game changer for quick, delicious sides
- The aroma of garlic butter will fill your kitchen, making everyone curious about dinner
- With a crispy exterior and soft, buttery center, these biscuits are perfect for any meal or snack
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it heats, melt the garlic butter. Coat each biscuit in this heavenly mixture before placing them on a baking sheet. Bake until golden brown, about 12-15 minutes.
Add Your Touch
Feel free to customize with herbs like rosemary or thyme for added flavor. You can also sprinkle cheese on top before baking for a cheesy twist. Experiment with different flavored butters; the possibilities are endless!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F (175°C) for about five minutes until warm and crispy again.
Chef's Helpful Tips
- Use fresh garlic for a more robust flavor and avoid over-mixing the biscuits to keep them fluffy
- Always watch closely while baking, as ovens vary in temperature
- For special occasions, serve with a side of marinara sauce for dipping!
The first time I made Pillsbury Biscuit Garlic Butter was during a family gathering; they disappeared faster than I could bake them! Everyone asked for the recipe—talk about instant popularity!
FAQ
Can I use frozen biscuits instead of refrigerated ones?
Yes, just adjust the baking time according to package instructions.
What can I serve with Pillsbury Biscuit Garlic Butter?
These biscuits pair excellently with soups, salads, or as appetizers.
How can I make these biscuits healthier?
Consider using whole wheat biscuit dough or reducing the amount of butter used.
Pillsbury Biscuit Garlic Butter Bites
- Total Time: 22 minutes
- Yield: Serves 8 (1 biscuit per serving) 1x
Description
Pillsbury Biscuit Garlic Butter bites are the ultimate savory snack! Fluffy and golden brown, each biscuit is generously coated in a rich garlic butter sauce that elevates the flavor to new heights. Perfect for movie nights or gatherings, these irresistible biscuits are quick to make and sure to impress your family and friends. With minimal ingredients and easy preparation, you’ll have everyone coming back for seconds!
Ingredients
- 1 can Pillsbury Biscuits (8-count)
- ½ cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter in the microwave. Stir in minced garlic until combined.
- Open the can of biscuits and arrange them on the baking sheet with space between each.
- Brush each biscuit generously with the garlic butter mixture.
- Bake for 10-12 minutes or until golden brown. Remove from the oven and sprinkle with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (37g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize by adding herbs like rosemary or thyme for extra flavor. For a cheesy twist, sprinkle grated cheese on top before baking. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F (175°C) for five minutes.