The moment you take a bite of Red Velvet Strawberry Cheesecake, your taste buds will dance with delight. This dessert is a symphony of flavors, where the rich, velvety texture of cheesecake meets the sweet, juicy explosion of strawberries on a moist red velvet base. The aroma fills your kitchen like a warm hug, making it impossible to resist. For more inspiration, check out this more dessert recipes recipe.
I remember the first time I made this dessert for my family; they devoured it in seconds and demanded I make it every week. Perfect for birthdays or simply when you want to treat yourself, this cheesecake promises an unforgettable indulgence that will leave everyone asking for seconds. For more inspiration, check out this perfect dinner ideas recipe.
Why You'll Love This Recipe
- This Red Velvet Strawberry Cheesecake is not only a feast for the eyes but also incredibly easy to prepare
- Its unique flavor combination makes it a showstopper at gatherings
- The vibrant red color adds elegance to any occasion while being versatile enough to serve with various toppings
- Each slice is a delightful balance of creamy and fruity, guaranteed to impress your guests!
I once made this for a friend’s birthday, and her reaction was priceless—her eyes widened, and she declared it the best cake ever!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: A box mix saves time and ensures consistent results; just add eggs, oil, and water as needed.
- Cream Cheese: Make sure it’s softened for easy blending; nothing beats the smoothness in each slice!
- Sugar: Granulated sugar sweetens the cheesecake while balancing the tanginess of the cream cheese.
- Fresh Strawberries: Choose ripe berries for maximum sweetness; they’ll elevate your cheesecake’s flavor profile.
- Vanilla Extract: Adds depth to your cheesecake’s flavor; pure vanilla is always better than imitation.
- Heavy Whipping Cream: Use cold heavy cream for whipping; this gives your cheesecake its luscious texture.
For the crust:
- Graham Cracker Crumbs: Crush them finely for an even crust; you can also use store-bought crumbs if you’re in a hurry.
- Melted Butter: This binds the crumbs together perfectly while adding richness; don’t skimp on quality!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cake Base: Preheat your oven to 350°F (175°C). In a large bowl, combine the red velvet cake mix with eggs, oil, and water until smooth. Pour into a greased round cake pan.
Bake Until Done: Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before removing from the pan.
Create the Cheesecake Filling: In another bowl, beat softened cream cheese with sugar until creamy. Add vanilla extract and mix well until fully incorporated.
Add Whipped Cream Delightfully: In a separate bowl, whip heavy cream until soft peaks form. Gently fold it into the cream cheese mixture to keep that airy texture intact.
Assemble Your Masterpiece: Once cooled, place your red velvet base on a serving platter. Spread an even layer of cheesecake filling on top. Chill in the refrigerator for at least 4 hours to set properly.
Add Strawberry Topping : Just before serving, slice fresh strawberries and arrange them artfully over your cheesecake. You can drizzle some strawberry sauce if desired!
With every step taken towards creating this Red Velvet Strawberry Cheesecake, you’ll savor not just its flavors but also moments shared with loved ones as they delight in every bite. Enjoy!
You Must Know
- This delightful Red Velvet Strawberry Cheesecake combines rich flavors with stunning visuals
- The creamy texture and vibrant red color will impress anyone at your table
- Don’t forget to let it chill properly; patience is key for a perfect set
Perfecting the Cooking Process
Start by preparing the crust while your cream cheese softens. Then, blend the ingredients thoroughly to ensure a silky texture before baking.
Add Your Touch
Feel free to swap strawberries for raspberries or add a dash of vanilla for extra flavor. Personalizing this cheesecake can elevate it to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- To avoid lumps, ensure cream cheese is fully softened before mixing
- When blending, scrape down the sides often for a smooth batter
- If you want a firmer cheesecake, add an extra egg for better structure
Sometimes, I wonder why I don’t make this Red Velvet Strawberry Cheesecake more often—it always brings smiles and compliments from family during gatherings.
FAQ
Can I use frozen strawberries in this cheesecake?
Yes, but thaw and drain them first to avoid excess moisture.
How long should I bake the cheesecake?
Bake for 50-60 minutes or until the edges are set but the center is slightly jiggly.
What’s the best way to slice a cheesecake?
Use a hot knife dipped in warm water; it ensures clean and smooth cuts every time.
Red Velvet Strawberry Cheesecake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Experience the bliss of Red Velvet Strawberry Cheesecake, where velvety cheesecake meets sweet, juicy strawberries atop a moist red velvet base. This stunning dessert is perfect for celebrations or a sweet treat at home. Its vibrant color and creamy texture are sure to impress guests and make any occasion special. Easy to prepare, this showstopper will have everyone asking for seconds!
Ingredients
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1/2 cup Water
- 16 oz Cream Cheese (softened)
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Heavy Whipping Cream (cold)
- 1 cup Fresh Strawberries (sliced)
- 1 ½ cups Graham Cracker Crumbs
- 1/2 cup Melted Butter
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix cake mix, eggs, oil, and water until smooth. Pour into a greased round cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before removing from the pan.
- In another bowl, beat softened cream cheese and sugar until creamy; add vanilla and mix well.
- In a separate bowl, whip cold heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Place cooled red velvet base on a platter; spread cheesecake filling on top and chill for at least 4 hours.
- Before serving, arrange sliced strawberries on top and drizzle with strawberry sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For extra flavor, consider adding crushed raspberries or a splash of almond extract. Ensure cream cheese is softened for smooth mixing; scrape sides of the bowl often.