Description
Indulge in the vibrant flavors of Roasted Carrots with Whipped Ricotta and Hot Honey. This visually stunning dish features perfectly caramelized carrots paired with creamy whipped ricotta and a drizzle of sweet, spicy hot honey. Ideal for any occasion, this recipe combines elegance with simplicity, making it a crowd-pleaser that will impress your guests without requiring hours in the kitchen.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 cup whole milk ricotta cheese
- 3 tbsp raw honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss carrot sticks with olive oil, salt, and pepper until well-coated.
- Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes until golden-brown.
- While the carrots roast, whip the ricotta in a bowl until smooth. Add a pinch of salt and a drizzle of olive oil.
- Once roasted, drizzle carrots with hot honey before serving.
- Serve warm or at room temperature, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to add spices like cumin for extra flavor or nuts for added crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.