Irresistible Roasted Carrots with Whipped Ricotta & Honey

Roasted Carrots with Whipped Ricotta and Hot Honey is a dish that dazzles both the eyes and the taste buds. Imagine vibrant orange carrots, perfectly caramelized, mingling with creamy chicken recipe-to-savor/”>garlic butter chicken bites The aroma wafts through the kitchen like an invitation to a cozy dinner party where everyone leaves feeling satisfied and slightly more sophisticated. honey pepper chicken pasta.

This delightful recipe is perfect for any occasion, from weeknight dinners to festive gatherings. It strikes that balance between fancy and homey, making you feel like a culinary wizard without spending all day in the kitchen. Just wait until your friends try it; they will think you’ve been training under a Michelin-star chef!

I remember serving this recipe at a small gathering last year, and my friends couldn’t stop raving about how delicious it was! For more inspiration, check out this more delicious recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots for the best flavor; organic varieties enhance sweetness.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess; it elevates the whipped texture.
• Honey: Use raw honey to add depth; its natural sweetness complements roasted veggies beautifully.
• Olive Oil: A good quality extra virgin olive oil enhances flavor during roasting; don’t skimp on this!
• Salt & Pepper: Essential for seasoning; sea salt adds a nice crunch if sprinkled just before serving.
• Fresh Herbs (optional): Add thyme or parsley for garnish; they brighten up the dish visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 425°F (220°C) so that it’s nice and hot when you’re ready to roast those carrots.

Prepare the Carrots: Wash and peel the carrots before cutting them into uniform sticks. This ensures even cooking and caramelization.

Toss with Olive Oil: In a large bowl, combine the carrot sticks with olive oil, salt, and pepper. Make sure each piece is well-coated for maximum flavor.

Roast to Perfection: Spread the carrots in a single layer on a baking sheet and roast for 25-30 minutes. You want them golden-brown with crispy edges—trust me; it’s worth the wait! For more inspiration, check out this maple and brown sugar glazed carrots recipe.

Whip Up the Ricotta: While the carrots are roasting, mix ricotta cheese in a bowl until smooth. Add a pinch of salt and drizzle some olive oil for extra creaminess.

Add Hot Honey: Once your roasted carrots come out of the oven, drizzle them generously with hot honey just before serving. This adds that sweet-spicy kick everyone loves!

Serve this colorful dish warm or at room temperature for an elegant touch. Enjoy watching your family or friends marvel at your culinary prowess as they dig in!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Roast the carrots until tender and caramelized, about 25-30 minutes.

Add Your Touch

Feel free to experiment with spices like cumin or add nuts for crunch. Fresh herbs can also elevate the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Sharing this recipe always brings back memories of my friend’s dinner party, where everyone went back for seconds! The combination of textures and flavors made it a hit.

FAQ

Can I use other vegetables instead of carrots?

Absolutely! Parsnips or sweet potatoes also work beautifully with this recipe. scalloped sweet potatoes recipe.

Is there a vegan alternative to whipped ricotta?

Yes! Try using blended tofu or cashew cream as a great dairy-free substitute.

How do I make my roasted carrots extra crispy?

Ensure they are dry before roasting and avoid overcrowding the pan to allow proper air circulation.

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Roasted Carrots with Whipped Ricotta and Hot Honey

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Roasted Carrots with Whipped Ricotta and Hot Honey. This visually stunning dish features perfectly caramelized carrots paired with creamy whipped ricotta and a drizzle of sweet, spicy hot honey. Ideal for any occasion, this recipe combines elegance with simplicity, making it a crowd-pleaser that will impress your guests without requiring hours in the kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb fresh carrots, peeled and cut into sticks
• 1 cup whole milk ricotta cheese
• 3 tbsp raw honey
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss carrot sticks with olive oil, salt, and pepper until well-coated.
3. Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes until golden-brown.
4. While the carrots roast, whip the ricotta in a bowl until smooth. Add a pinch of salt and a drizzle of olive oil.
5. Once roasted, drizzle carrots with hot honey before serving.
6. Serve warm or at room temperature, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Contemporary

Nutrition

• Serving Size: 1 cup (about 150g)
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 10mg

Keywords: Feel free to add spices like cumin for extra flavor or nuts for added crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.