Irresistible Sausage French Toast Roll-Ups Recipe

Sausage French Toast Roll-Ups are the breakfast of your dreams! Imagine biting into a crispy, golden roll filled with savory sausage, gooey cheese, and the sweetness of maple syrup drizzled on top. Each bite is an explosion of flavors that will make even the grumpiest morning person crack a smile. For more inspiration, check out this easy breakfast ideas recipe.

I still remember the first time I made these delicious rolls. My kids were skeptical at first, but once they took that first bite, it was like watching them discover magic. Breakfast became the highlight of our day, and now we whip these up every Sunday. Whether it’s a family brunch or just a cozy morning at home, Sausage French Toast Roll-Ups are always a hit!

I’ll never forget my friend’s face when I served these for brunch; they disappeared faster than you can say “second helping!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose thick slices for a hearty texture that holds up well when rolled.
• Breakfast Sausage: Use your favorite type—spicy or mild works well; just cook it until browned.
• Eggs: Fresh eggs give the best flavor; use large eggs for optimal results.
• Milk: Whole milk adds creaminess, but feel free to use any milk you prefer.
• Cinnamon: A dash of cinnamon elevates the flavor profile; it’s like a warm hug in spice form!
• Shredded Cheese: Cheddar or mozzarella melts beautifully inside your rolls.
• Maple Syrup: For drizzling on top—nothing beats pure maple syrup’s sweet goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and preheat your skillet over medium heat. This ensures even cooking as you get rolling!

Roll It Up!: Take a slice of sourdough bread and flatten it with a rolling pin. Add cooked sausage and cheese before rolling tightly like a burrito.

Dip in Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt. Dip each roll into this mixture generously so every bit is coated.

Cook Until Golden Brown: Place the roll-ups seam-side down in the hot skillet. Cook until golden brown on all sides—about 3-4 minutes per side should do it.

Serve and Drizzle!: Once cooked through, remove from heat and drizzle with maple syrup before serving. Cut them in half for extra presentation points!

Enjoy this delightful breakfast treat that’s sure to please everyone at the table!

Perfecting the Cooking Process

Start by cooking the sausage first, then rolling it in the bread before dipping it in egg mixture for even cooking.

Add Your Touch

Consider adding cream cheese or fruit preserves inside the roll-ups for extra flavor and a sweet surprise.

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven for crispness.

Creating Sausage French Toast Roll-Ups became my go-to breakfast after my neighbor raved about them during brunch. Their smiles said it all!

FAQ

Can I use different types of sausage?

Absolutely! Try turkey or chicken sausage for a lighter version of Sausage French Toast Roll-Ups.

What type of bread works best?

Thick slices like Texas toast or brioche are perfect for Sausage French Toast Roll-Ups due to their sturdiness.

Can I freeze these roll-ups?

Yes, you can freeze them before cooking; just thaw and cook straight from frozen at 375°F.

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Sausage French Toast Roll-Ups

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the ultimate breakfast treat with Sausage French Toast Roll-Ups! These crispy, golden delights are filled with savory sausage and gooey cheese, drizzled with sweet maple syrup for a flavor explosion. Perfect for family brunch or cozy mornings, these roll-ups are quick to prepare and customizable to suit any palate. Get ready to transform your breakfast routine!

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Ingredients

Scale 1x2x3x

• 8 slices sourdough bread
• 1 cup cooked breakfast sausage
• 4 large eggs
• 1 cup whole milk
• 1 tsp cinnamon
• 1 cup shredded cheddar cheese
• Maple syrup (for drizzling)

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Instructions

1. Preheat skillet over medium heat.
2. Flatten each slice of sourdough bread with a rolling pin.
3. Place cooked sausage and shredded cheese onto the flattened bread, then roll tightly like a burrito.
4. In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt. Dip each roll generously into the egg mixture.
5. Cook the roll-ups seam-side down in the hot skillet until golden brown, about 3-4 minutes per side.
6. Remove from heat and drizzle with maple syrup before serving. Cut in half for presentation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (90g)
• Calories: 280
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 180mg

Keywords: Use slightly stale bread for better absorption of the egg mixture. For added flavor, consider incorporating cream cheese or fruit preserves inside the roll-ups. Leftover roll-ups can be stored in an airtight container in the fridge for up to three days; reheat in the oven for crispness.