Irresistible Sausage Potato Frittata Recipe for Breakfast Bliss

Sausage Potato Frittata is the breakfast of champions, the meal that transforms any dull morning into a flavor fiesta. Imagine fluffy eggs mingling with savory sausage, tender potatoes, and a sprinkle of cheese that melts just enough to create a gooey layer of happiness. The aroma wafting through your kitchen will have everyone wandering in like zombies drawn to the scent of fresh brains—except these are delicious eggs instead! For more inspiration, check out this easy breakfast ideas recipe.

This delightful dish holds a special place in my heart, much like that one time I tried to impress my friends with my cooking skills. Picture me, dressed in an apron two sizes too big, desperately flipping the frittata and hoping for the best. Spoiler alert: it turned out amazing! Perfect for lazy Sunday brunches or those chaotic weekday mornings when you need something hearty and satisfying. Get ready for an explosion of flavors that will keep you coming back for seconds!

I remember making this frittata for my family during a holiday gathering. Their happy faces said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite type—spicy or mild—for added flavor; it really sets the tone for the entire frittata.
• Potatoes: Use waxy potatoes like Yukon Golds; they hold their shape well and add a lovely texture.
• Eggs: Fresh eggs make all the difference; look for free-range or organic eggs if possible.
• Onions: Sweet onions add depth; sauté them until they’re translucent and fragrant for extra flavor.
• Cheese: A blend of cheddar and mozzarella creates that gooey goodness you’ll love; feel free to mix it up!
• Spinach (optional): Fresh spinach adds color and nutrients; toss it in at the end for a pop of green.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the potatoes into small cubes, dice the onions, and slice the sausage into bite-sized pieces.

Sauté the Potatoes: Heat some olive oil in a large skillet over medium heat. Add the cubed potatoes and cook until they turn golden brown and crispy—about 10 minutes is ideal.

Add Sausage and Onions: Toss in your sausage slices and diced onions after the potatoes are nicely browned. Cook everything together until the sausage browns and onions become soft—approximately 5 minutes.

Whisk Eggs Together: In a bowl, whisk together six eggs with salt and pepper. You want them light and frothy so they can create that beautiful texture once cooked.

Pour Eggs into Skillet: Lower the heat to medium-low and pour your egg mixture evenly over the sautéed sausage, potatoes, and onions. Gently stir once or twice to distribute everything.

Add Cheese on Top: Sprinkle shredded cheese over everything while it’s still cooking on low heat. Cover with a lid for about 5-7 minutes until set but still slightly jiggly in the center.

It’s time to enjoy your delicious Sausage Potato Frittata! Don’t forget to serve it warm alongside some toast or fresh fruit for an extra special touch. Remember, sharing is caring unless you’re feeling particularly greedy – then it’s perfectly okay to keep it all to yourself!

Perfecting the Cooking Process

Start by cooking the sausage until golden, then sauté the potatoes until tender before mixing in beaten eggs.

Add Your Touch

Feel free to swap out sausage for bacon or add vegetables like spinach or bell peppers for more flavor.

Storing & Reheating

Store leftover frittata in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

It was a Sunday morning when I first made this frittata, and my friends declared it “the best breakfast ever.” Their smiles were worth every minute spent cooking.

FAQ

What can I substitute for sausage in a sausage potato frittata?

Try using diced ham, turkey bacon, or even sautéed mushrooms for a vegetarian option.

Can I make a sausage potato frittata ahead of time?

Absolutely! Prepare it the night before and reheat it in the morning for easy serving.

How do I know when my frittata is done?

The frittata should be set but slightly jiggly in the center; it will firm up as it cools.

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Sausage Potato Frittata

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the delightful flavors of a Sausage Potato Frittata, the ultimate breakfast dish that combines fluffy eggs, savory sausage, and tender potatoes into one mouthwatering meal. Perfect for any occasion, this easy-to-make frittata will brighten your mornings with its rich taste and satisfying texture. Serve it warm alongside toast or fresh fruit for a well-rounded breakfast that everyone will love!

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup breakfast sausage, sliced
• 2 medium Yukon Gold potatoes (about 2 cups), diced
• 1 medium sweet onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh spinach (optional)

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Instructions

1. Gather all ingredients; chop potatoes, dice onions, and slice sausage.
2. Heat olive oil in a large skillet over medium heat. Add potatoes and cook until golden brown (about 10 minutes).
3. Add sausage and onions; sauté until sausage is browned and onions are soft (approximately 5 minutes).
4. In a bowl, whisk together eggs with salt and pepper until frothy.
5. Pour egg mixture into the skillet; gently stir to combine with sausage and potatoes.
6. Sprinkle cheese on top while cooking on low heat for 5-7 minutes until set but slightly jiggly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 295
• Sugar: 2g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 225mg

Keywords: For added flavor, substitute sausage with bacon or include vegetables such as bell peppers or mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.