Description

Indulge in creamy, decadent scalloped sweet potatoes that are perfect for any gathering. This comforting dish features layers of tender sweet potatoes bathed in a rich garlic-infused cream, topped with sharp cheddar cheese for a delightful contrast. The warm, inviting flavors make this the ideal side dish for holidays or cozy family dinners.

Ingredients

Scale

3 large sweet potatoes (about 1.5 lbs), peeled and sliced into 1/8-inch rounds
1 cup heavy cream
2 tablespoons salted butter, for greasing
2 cloves garlic, minced
1 cup sharp cheddar cheese, grated
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
¼ teaspoon nutmeg

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
Place the sliced sweet potatoes in a bowl and set aside.
In a separate bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg until well combined.
Layer half of the sweet potato slices in the greased baking dish. Pour half of the cream mixture over them and sprinkle half the cheese on top.
Repeat layering with remaining sweet potatoes, cream mixture, and cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Allow to rest for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 300
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 6g
Cholesterol: 50mg

Keywords: For added flavor variations, consider using Gruyère cheese or topping with fresh herbs like thyme or rosemary. Ensure even slicing of sweet potatoes for consistent cooking; a mandoline slicer can be helpful.