Irresistible Shrimp and Avocado Bowls with Mango Salsa

The sun shines brightly, casting a golden hue over a vibrant Shrimp and Avocado Bowl with Mango Salsa & Lime. The rich, creamy avocado pairs perfectly with the succulent shrimp, while the zesty mango salsa adds a refreshing burst of flavor that dances on your taste buds. Picture yourself sitting on a beach, the salty breeze tousling your hair, as you savor every delightful bite of this dish. For more inspiration, check out this ideal lunch options recipe.

This bowl is more than just food; it’s a celebration of life’s simple pleasures. Whether you’re hosting a summer BBQ or enjoying a quiet evening at home, this recipe brings joy and excitement. With every spoonful, you can almost hear the waves crashing and feel the sun warming your skin. Get ready for an amazing flavor experience that will transport you straight to paradise!

I remember the first time I made this dish; my friends couldn’t stop raving about it—one even declared it “the best thing since sliced bread,” which is quite an endorsement!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh shrimp is best; look for those that are firm and slightly translucent for optimal flavor.
• Avocado: Choose ripe avocados that yield slightly when pressed—this ensures creaminess without being overly mushy.
• Mango: A ripe mango should be fragrant and slightly soft to touch; this will enhance the salsa’s sweetness.
• Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice just doesn’t have the same zing!
• Cilantro: Fresh cilantro offers a herbaceous note; if you’re not a fan, parsley is a good substitute.
• Red Onion: Use finely chopped red onion for a mild bite that complements the other flavors beautifully.
• Olive Oil: A drizzle of extra virgin olive oil enhances richness and helps tie all ingredients together.
• Salt and Pepper: Always essential! Season to taste for that perfect balance of flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop your shrimp into bite-sized pieces, dice the avocado and mango, and finely chop the red onion and cilantro.

Create the Mango Salsa: In a medium bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Toss gently until mixed well—let those flavors mingle while you work on the shrimp.

Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with salt and pepper. Cook until they’re pink and opaque—about 3-4 minutes—flipping halfway through.

Assemble Your Bowls: In serving bowls, layer cooked shrimp on top of fluffy rice or greens if desired. Then add slices of creamy avocado alongside generous scoops of mango salsa.

Squeeze More Lime: Just before serving, give everything an extra squeeze of fresh lime juice to elevate those flavors even more—trust me!

Enjoy this delightful bowl bursting with freshness! Each bite will leave you longing for more sunshine-filled days ahead.

Perfecting the Cooking Process

Start by marinating the shrimp before searing them for maximum flavor. While they cook, chop your veggies and prepare the mango salsa. This sequence ensures everything comes together seamlessly, making your cooking experience enjoyable.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you prefer! Experiment with different fruits like pineapple or peaches in your salsa. These simple swaps can take your shrimp and avocado bowls to a whole new level of deliciousness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the shrimp in a pan on low heat. This approach prevents rubbery shrimp while keeping everything fresh and tasty.

Sharing this recipe reminds me of a sunny afternoon when my friends gathered on my patio, marveling at how the vibrant colors of my shrimp and avocado bowls brightened our day. Their smiles told me I nailed it!

FAQ

How do I know when shrimp are cooked?

Shrimp turn pink and opaque when cooked through, usually taking about 3-5 minutes.

Can I make this dish ahead of time?

Yes, you can prepare the salsa and marinate shrimp in advance; just cook them fresh later.

What can I substitute for mango?

You can use diced pineapple or peach for a different fruity twist in your salsa.

Print

Shrimp and Avocado Bowl with Mango Salsa & Lime

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a vibrant Shrimp and Avocado Bowl with zesty Mango Salsa & Lime. This refreshing dish combines succulent shrimp, creamy avocado, and sweet mango salsa, creating a flavor explosion that transports you to sunny beaches. Perfect for summer gatherings or cozy dinners, this bowl is as delightful to look at as it is to taste.

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Ingredients

Scale 1x2x3x

• 1 pound fresh shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 ripe mango, diced
• 2 tablespoons freshly squeezed lime juice
• ¼ cup fresh cilantro, chopped
• ¼ cup red onion, finely chopped
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Dice the shrimp into bite-sized pieces and chop the avocado and mango. Finely chop the red onion and cilantro.
2. In a medium bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Toss gently and let sit to meld flavors.
3. Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then cook for about 3-4 minutes until pink and opaque.
4. Layer cooked shrimp over rice or greens in serving bowls. Add diced avocado and generous scoops of mango salsa.
5. Serve with an extra squeeze of lime juice for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 450
• Sugar: 7g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 9g
• Protein: 23g
• Cholesterol: 180mg

Keywords: For added flavor, marinate shrimp in lime juice before cooking. Substitute shrimp with chicken or tofu for alternative protein options. Experiment with fruits like pineapple or peaches in your salsa for a unique twist.