Irresistible Sloppy Cheeseburger Pasta Casserole Recipe

Imagine a bubbling casserole that smells like a backyard barbecue and a cozy diner combined—that’s exactly what Sloppy Cheeseburger Pasta Casserole delivers! With its creamy, cheesy goodness mingling with hearty pasta and seasoned ground beef, every bite is a flavor explosion that will have you reminiscing about childhood dinners and late-night cravings. This dish is perfect for those days when you’re short on time yet long on hunger, and it promises to deliver comfort in every forkful. For more inspiration, check out this lunch recipes recipe.

Now, let’s dive into the delightful chaos of cooking—it’s like a warm hug from your oven! Picture yourself surrounded by loved ones, sharing stories while this mouthwatering creation simmers away. Whether it’s a busy weeknight or a casual weekend gathering, Sloppy Cheeseburger Pasta Casserole makes any occasion feel special. Get ready for an adventure in flavor that leaves everyone craving seconds!

Sharing this recipe with my family resulted in joyous laughter and lots of “Mmm!” sounds around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best balance of flavor and healthiness—nobody wants greasy pasta!
• Pasta Shells: Choose medium shells or other small shapes that will hold onto all that gooey cheese.
• Cheddar Cheese: Opt for sharp cheddar to add an extra kick of flavor—trust me, your taste buds will thank you.
• Sloppy Joe Sauce: This gives the casserole its signature sloppy flavor; store-bought works wonders if you’re short on time.
• Onion: Diced onions add sweetness and depth; sauté them until they’re translucent for maximum flavor.
• Garlic Powder: A sprinkle of garlic powder enhances the savory profile without overwhelming the dish—just enough to intrigue!
• Mustard and Ketchup: These classic condiments bring acidity and sweetness; adjust according to your tastes for the ultimate balance.
• Milk: Use whole milk or cream for creaminess that binds everything together; it’s like a hug in sauce form!
• Italian Seasoning: A dash brings herbaceous notes that elevate this casserole from good to unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling water in a large pot. Add salt and pasta shells once bubbling; cook until al dente according to package directions. Drain and set aside.

Sauté the Aromatics: In a large skillet, heat some olive oil over medium heat. Add diced onion and cook until they turn translucent and fragrant—about 3-4 minutes.

Add Ground Beef: Toss the ground beef into the skillet with cooked onions. Break it apart as it browns until fully cooked through—about 5-7 minutes. Drain excess grease if needed.

Mix It All Together: Stir in Sloppy Joe sauce, mustard, ketchup, milk, garlic powder, and Italian seasoning into the meat mixture. Allow flavors to meld over low heat for about 5 minutes.

Combine with Pasta: Gently fold cooked pasta shells into the meat mixture until everything is thoroughly coated in cheesy goodness.

Bake to Perfection!: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Top generously with shredded cheddar cheese before sliding it into the oven for about 20-25 minutes or until golden brown and bubbly.

And there you have it! A delightful Sloppy Cheeseburger Pasta Casserole that will leave everyone satisfied and asking for your secret recipe! Enjoy this heartwarming dish that effortlessly combines nostalgia with modern convenience.

Perfecting the Cooking Process

Start by browning your ground beef while boiling the pasta. Once those are done, mix them with the sauce and cheese for optimal flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like bell peppers. Experimenting with spices can elevate the dish further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

Chef's Helpful Tips

• To prevent overcooking, check your pasta a minute early
• Using sharp cheddar adds more flavor compared to mild cheese
• Always taste and adjust seasoning as you go for perfect results!

Sharing this recipe reminds me of when I made this casserole for my friends’ game night. Everyone devoured it, asking for seconds and thirds—definitely a hit!

FAQ

Can I use different types of pasta for Sloppy Cheeseburger Pasta Casserole?

Absolutely! Any pasta shape will work well; just adjust cooking time accordingly.

Is it possible to make this casserole ahead of time?

Yes, you can prepare it a day in advance and bake right before serving.

What can I add to enhance the flavors?

Consider adding Worcestershire sauce or smoked paprika for an extra depth of flavor.

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Sloppy Cheeseburger Pasta Casserole

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in a nostalgic blend of flavors with this Sloppy Cheeseburger Pasta Casserole! Creamy, cheesy, and loaded with seasoned ground beef and pasta, this dish is perfect for busy weeknights or casual gatherings. With minimal prep time and maximum comfort, it’s sure to please both kids and adults alike. Get ready to savor each delicious bite!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 cups medium pasta shells
• 1 cup sharp cheddar cheese, shredded
• 1 cup Sloppy Joe sauce
• 1 small onion, diced
• 1 tsp garlic powder
• 2 tbsp mustard
• 2 tbsp ketchup
• 1/2 cup whole milk
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook pasta shells in salted boiling water until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent (3-4 minutes).
4. Add ground beef to the skillet, breaking it apart as it cooks until browned (5-7 minutes). Drain excess grease.
5. Stir in Sloppy Joe sauce, mustard, ketchup, milk, garlic powder, and Italian seasoning; simmer on low for 5 minutes.
6. Combine cooked pasta with the meat mixture until well-coated.
7. Transfer to a greased baking dish, top with cheddar cheese, and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating Worcestershire sauce or smoked paprika. Substitute ground beef with turkey or add bell peppers for a veggie boost. Prepare the casserole ahead of time and bake just before serving for convenience.