Irresistible Slow Cooker Crack Chicken Rice Recipe

When you think of comfort food, what comes to mind? For me, it’s the heavenly aroma of Slow Cooker Crack Chicken Rice simmering away, filling the house with its mouthwatering scent. Picture juicy chicken drenched in creamy goodness, mingling with spices that dance on your taste buds. The anticipation builds as you imagine each tender bite melting in your mouth like a warm hug on a chilly day. For more inspiration, check out this dinner recipes recipe.

This dish is more than just food; it’s a memory-maker. I remember the first time I served this at a family gathering. My cousin, known for his picky palate, devoured two heaping bowls and asked for the recipe. That moment right there was pure magic. Whether it’s a cozy night in or a lively get-together with friends, Slow Cooker Crack Chicken Rice always steals the show and leaves everyone begging for more.

It was heartwarming to see my family gather around this dish and share laughter while savoring every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
• Ranch Seasoning Mix: A packet of ranch seasoning brings all those savory flavors together; don’t skip this step!
• Cream Cheese: Use full-fat cream cheese for ultimate creaminess; trust me—it makes all the difference.
• Shredded Cheddar Cheese: Opt for sharp cheddar for a bolder flavor that complements the dish beautifully.
• Green Onions: Chopped green onions add a pop of color and freshness when sprinkled on top before serving.
• Cooked Rice: White or brown rice works perfectly as a base to soak up all that creamy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Slow Cooker: Start by spraying your slow cooker with nonstick spray to ensure easy cleanup later; nobody wants to deal with stuck-on messes after a long day.

Add Chicken and Seasoning: Place your chicken breasts in the slow cooker and sprinkle the ranch seasoning mix evenly over them—this is where the magic begins.

Add Cream Cheese: Next, dollop that glorious cream cheese right on top of the seasoned chicken. Imagine it slowly melting down as it cooks—pure bliss!

Cover and Cook: Set your slow cooker on low heat for about 6 hours or high heat for 3 hours; take a moment to breathe in that tantalizing aroma filling your kitchen.

Shred Chicken: Once cooked through, shred the chicken using two forks right in the slow cooker; watch as it absorbs all that creamy goodness while you stir.

Add Cheese and Serve Over Rice: Sprinkle shredded cheddar cheese over the shredded chicken mixture and give it a gentle stir until melted. Serve over cooked rice for an ultra-comforting meal that will have everyone coming back for seconds!

This Slow Cooker Crack Chicken Rice is not only delicious but also an experience filled with warmth, laughter, and unforgettable flavors. Enjoy!

Perfecting the Cooking Process

To achieve perfection, start by searing the chicken first. Then, combine it with rice and broth in the slow cooker for optimal flavor infusion.

Add Your Touch

Feel free to swap out the cream cheese for Greek yogurt or add extra veggies like bell peppers or spinach for more nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until heated through.

Sometimes, I still remember my friend’s face when they tried this recipe for the first time. Their eyes lit up, and they declared it “the best comfort food ever!”

FAQ

What is Slow Cooker Crack Chicken Rice?

It’s a creamy, flavorful dish made with chicken, rice, and savory seasonings cooked slowly.

Can I use frozen chicken for this recipe?

Yes, but ensure it cooks thoroughly before serving; it may require additional time.

What can I serve with Slow Cooker Crack Chicken Rice?

Consider pairing it with steamed vegetables or a light salad to complement its richness.

Print

Slow Cooker Crack Chicken Rice

---

• Author: platesdaily
• Total Time: 6 hours 10 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Crack Chicken Rice is the ultimate comfort dish, perfect for cozy nights in or lively gatherings. This creamy, savory meal features tender chicken slow-cooked with ranch seasoning and cream cheese, served over rice. It’s a crowd-pleaser that will leave everyone wanting more, thanks to its rich flavors and inviting aroma.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 8 oz full-fat cream cheese
• 1 cup shredded sharp cheddar cheese
• 2 green onions, chopped
• 3 cups cooked rice (white or brown)

---

Instructions

1. Spray the slow cooker with nonstick spray.
2. Place chicken breasts in the slow cooker and sprinkle ranch seasoning evenly on top.
3. Dollop cream cheese over the seasoned chicken.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Shred the chicken in the slow cooker using two forks.
6. Stir in shredded cheddar until melted, then serve over cooked rice.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 930mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 130mg

Keywords: For added flavor, sear the chicken before adding it to the slow cooker. You can substitute cream cheese with Greek yogurt or add veggies like bell peppers for extra nutrition.