Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes

Have you ever walked into a kitchen and been instantly enveloped by the rich, buttery aroma of garlic mingling with tender beef? That’s the magic of slow cooker garlic butter beef bites and potatoes. Picture this: succulent beef swimming in a sea of savory garlic butter, paired with perfectly cooked, fluffy potatoes that melt in your mouth. This dish isn’t just a meal; it’s a hug on a plate, ready to warm your soul after a long day. For more inspiration, check out this easy lunch options recipe.

Now, let me take you down memory lane. I vividly recall the first time I made this dish for my family. The moment they walked through the door, their eyes lit up as the scent wrapped around them like an old friend. My nephew’s eyes widened with anticipation as he exclaimed, “Are we having THAT again?” Trust me, it’s not just food; it’s an experience that brings everyone together at the table.

I remember serving this at a family gathering last year and hearing my cousin declare it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.

• Beef Chuck Roast: Opt for a well-marbled cut for maximum tenderness and flavor during slow cooking.
• Potatoes: Yukon Gold or red potatoes work best; they hold their shape beautifully while cooking.
• Garlic: Fresh garlic cloves are essential here; they bring an amazing aroma that fills your kitchen.
• Butter: Use unsalted butter to control the saltiness and let that luscious flavor shine through.
• Beef Broth: A good quality broth adds depth; homemade or store-bought will do just fine.
• Onion: One large onion adds sweetness and richness to balance out the savory elements.
• Seasonings: Salt, pepper, and fresh herbs like thyme or rosemary elevate the dish’s flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Begin by chopping your beef into bite-sized pieces and seasoning with salt and pepper. This step ensures each piece is flavorful before it goes into the slow cooker.

Sear the Beef (optional but recommended): In a hot skillet with a bit of oil, sear the seasoned beef until browned on all sides. This locks in juices and adds depth of flavor that enhances your final dish.

Add Garlic and Onion: Toss minced garlic (lots of it!) and chopped onion into your slow cooker along with the seared beef. The aroma will be heavenly as these flavors meld together.

Add Potatoes and Broth: Layer your chopped potatoes over the beef mixture. Pour in beef broth until everything is just covered—this keeps your dish moist without being soupy.

Add Butter and Seasonings: Place cubes of butter on top of everything along with any herbs you’re using. This will melt down into a rich sauce while cooking.

Set Your Slow Cooker Right: Cover your slow cooker and set it on low for 6-8 hours or high for 4-5 hours. Go about your day—the smell alone will have everyone flocking to your kitchen!

And voilà! You’ve turned simple ingredients into an extraordinary meal that feels like home-cooked magic! Enjoy every mouthful of those tender bites alongside creamy potatoes. Bon appétit!

Perfecting the Cooking Process

Start by browning the beef bites in a skillet for extra flavor, then transfer to your slow cooker with potatoes and garlic butter. This method ensures juicy bites.

Add Your Touch

Feel free to swap in sweet potatoes or add veggies like carrots for extra color and nutrients. Season with herbs like rosemary or thyme for added depth!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of broth if needed.

Sharing this recipe always reminds me of my cousin’s dinner party where everyone kept asking for seconds. The joy on their faces as they savored each bite was priceless!

FAQ

What type of beef works best for slow cooker garlic butter beef bites?

Chuck roast is ideal due to its marbling, ensuring tenderness during slow cooking.

Can I use frozen potatoes in this recipe?

Yes, frozen potatoes can be used but may require slight adjustments in cooking time.

How do I enhance the garlic flavor in this dish?

Add extra minced garlic during the last hour of cooking for a stronger flavor boost.

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Slow Cooker Garlic Butter Beef Bites and Potatoes

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• Author: platesdaily
• Total Time: 44 minute
• Yield: Serves 6

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Description

Experience the heartwarming delight of slow cooker garlic butter beef bites with potatoes. This dish combines tender, flavorful beef simmered in rich garlic butter alongside fluffy potatoes that absorb all the savory goodness. Perfect for busy weeknights or cozy family gatherings, this recipe promises a comforting meal that brings everyone to the table.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1.5 lbs Yukon Gold or red potatoes, chopped
• 6 cloves garlic, minced
• 4 tbsp unsalted butter, cubed
• 1 cup beef broth
• 1 large onion, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme or rosemary

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Instructions

1. Season beef pieces with salt and pepper.
2. In a skillet over medium-high heat, sear the beef until browned on all sides (optional).
3. Add minced garlic and chopped onion to the slow cooker.
4. Layer in the seared beef and chopped potatoes.
5. Pour in beef broth until ingredients are just covered.
6. Place cubed butter and herbs on top.
7. Cover and cook on low for 6-8 hours or high for 4-5 hours.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For added flavor, consider swapping in sweet potatoes or adding colorful veggies like carrots. To enhance the garlic taste, add more minced garlic during the last hour of cooking.