Description
S’mores Cookies with Marshmallow and Chocolate are a delightful blend of gooey marshmallows, rich chocolate, and crunchy graham crackers. These cookies capture the essence of campfire treats and are perfect for cozy evenings or gatherings with friends. Each bite is a nostalgic journey back to summer nights filled with laughter and warmth. Easy to make, these cookies will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are firm but centers remain soft.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, consider using dark chocolate chips or adding chopped nuts for crunch. To keep your cookies soft and chewy, avoid overbaking them.