Irresistible S’mores Cookies with Marshmallow & Chocolate

There’s something magical about the warm, gooey combination of marshmallow and chocolate. Imagine biting into a cookie that evokes all the nostalgia of campfire nights, where sticky fingers and laughter reigned supreme. This is not just any cookie; these are S’mores Cookies with Marshmallow and Chocolate, the treat that blurs the lines between dessert and childhood memory. For more inspiration, check out this delicious dessert ideas recipe.

Picture yourself sinking your teeth into a soft cookie, melted chocolate cascading down like a sweet river while the marshmallow stretches in a delightful gooeyness. Perfect for cozy nights in or summer barbecues, these cookies promise to elevate any occasion and stir up feelings of joy and warmth.

A memorable evening surrounded by friends featured these cookies, and their delighted reactions were priceless. Everyone fought over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and structure in your cookies.
• Unsweetened Cocoa Powder: Choose a good brand for rich chocolate flavor without added sweetness.
• Baking Soda: Essential for helping the cookies rise to fluffy perfection.
• Salt: A pinch enhances all flavors, balancing the sweetness beautifully.
• Unsalted Butter: Softened butter creates a rich base; leave it out to come to room temperature before use.
• Granulated Sugar: Sweetness is key; feel free to adjust based on your preference!
• Brown Sugar: Adds moisture and depth, giving these cookies that chewy texture we crave.
• Eggs: One egg binds everything together; it also provides moisture.
• Vanilla Extract: A splash brings warmth and enhances all other flavors present in the dough.
• Chocolate Chips: Use semi-sweet chips for that classic S’mores flavor; dark chocolate works wonders too!
• Mini Marshmallows: These little puffs add gooey goodness; they melt perfectly within the cookie.
• Crumble Graham Crackers: For that signature S’mores crunch, add these into your batter!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking results.

Mix Dry Ingredients!: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures an even distribution of leavening agents throughout your dough.

Create Your Cookie Dough!: In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. Add in eggs and vanilla extract while mixing until creamy.

Add Dry Ingredients!: Gradually incorporate dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want tender cookies!

Add Chocolate & Marshmallows!: Gently fold in chocolate chips, mini marshmallows, and crumbled graham crackers into the dough. The mixture should look like a fun explosion of flavors.

Scoop & Bake!: Drop spoonfuls of dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are firm but centers remain soft.

Let them cool slightly before devouring—careful not to burn your tongue on that molten marshmallow!

S’mores Cookies with Marshmallow and Chocolate will transport you back to memories filled with laughter around campfires. Each bite offers nostalgia wrapped in warm gooey goodness—the perfect companion for cozy evenings or spontaneous get-togethers!

Perfecting the Cooking Process

Start by creaming together butter and sugars until light and fluffy. Mix in eggs before slowly incorporating dry ingredients to achieve a smooth dough that’s easy to scoop.

Add Your Touch

Feel free to swap out chocolate chips for peanut butter chips or add nuts for extra crunch. Experiment with flavored extracts like vanilla or almond for a unique twist!

Storing & Reheating

Store your S’mores Cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds.

Creating these S’mores Cookies reminds me of family gatherings where laughter filled the air as we devoured treats. Those moments make every bite even sweeter.

FAQ

What are S’mores Cookies Marshmallow and Chocolate?

For more inspiration, check out this easy breakfast recipes recipe.

S’mores Cookies Marshmallow and Chocolate are cookies inspired by traditional s’mores treats with added chocolate.

Can I use different types of chocolate?

Absolutely! Feel free to use dark chocolate, milk chocolate, or even white chocolate chips.

How do I prevent my cookies from becoming too hard?

Avoid overbaking your cookies to keep them soft and chewy after cooling down.