Irresistible Spiced Chicken Masala Recipe You Must Try

The aroma of Spiced Chicken Masala wafts through the air, a fragrant symphony of spices that beckons you closer. Imagine tender chicken pieces simmering in a rich, flavorful sauce that dances on your taste buds like a Bollywood star at a wedding. For more inspiration, check out this lunch recipes recipe.

As I recall my first attempt at making Spiced Chicken Masala, it felt like discovering a hidden treasure. The kitchen turned into my very own culinary stage, where spices twirled and mingled, creating an unforgettable experience. Perfect for cozy family dinners or impressing friends at gatherings, this dish promises to elevate any occasion with its vibrant flavors. For more inspiration, check out this dinner options recipe.

I still remember the time I made this dish for my friends, who practically licked their plates clean in sheer delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your appetite and guest count.
• Onion: A medium onion adds sweetness; chop it finely for even cooking and flavor distribution.
• Fresh Ginger: Use about one tablespoon of grated ginger for a zesty kick that complements the spices beautifully.
• Garlic: Choose four cloves for a robust flavor that elevates the dish; minced garlic works well.
• Tomatoes: Two ripe tomatoes provide acidity and balance; fresh tomatoes are preferred for depth of flavor.
• Spices (Cumin, Coriander, Turmeric): These spices are essential; use ground versions for convenience or whole seeds for extra crunch.
• Cilantro: Fresh cilantro leaves lend brightness; chop them roughly and sprinkle on top before serving.
• Heavy Cream or Coconut Milk: A splash adds richness; choose cream for indulgence or coconut milk for a lighter option.
• Salt and Pepper: Essential seasonings that enhance all other flavors; adjust according to taste preferences.
• Olive Oil or Ghee: Use oil or ghee to sauté the ingredients until they bloom with fragrance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat two tablespoons of olive oil in a large skillet over medium heat. Add chopped onions and cook until they turn golden brown and fragrant.

Add Garlic and Ginger: Stir in minced garlic and grated ginger into the skillet. Sauté until they release their savory aroma, about 30 seconds—don’t let them burn!

Cook the Chicken**: Toss in the boneless chicken pieces into the skillet. Cook until they turn white on all sides, approximately five minutes—this seals in the juices.

Add Tomatoes and Spices**: Mix in chopped tomatoes along with cumin, coriander, turmeric, salt, and pepper. Stir well until tomatoes soften and create a rich base—about eight minutes will do.

Create the Sauce**: Pour in heavy cream or coconut milk after removing from heat. Stir until fully combined to achieve that luscious texture everyone loves.

Garnish and Serve**: Sprinkle chopped cilantro on top just before serving. Pair your Spiced Chicken Masala with rice or naan to soak up every drop of that delicious sauce!

Now you’ve mastered Spiced Chicken Masala! Get ready to impress your taste buds (and anyone lucky enough to share your table) with this delightful dish that’s bursting with flavor and warmth!

Perfecting the Cooking Process

Sear the chicken to lock in juices, then simmer with spices for maximum flavor. Cook rice while the chicken simmers for an efficient meal prep.

Add Your Touch

Experiment with different spices like cardamom or add coconut milk for creaminess. Customize the heat level by adjusting chili quantities according to your taste.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to preserve flavors and avoid drying out.

I remember the first time I made Spiced Chicken Masala for my friends; they couldn’t stop raving about it, and I felt like a culinary rock star.

FAQ

What is Spiced Chicken Masala?

Spiced Chicken Masala is a flavorful curry made with tender chicken and aromatic spices.

Can I make this dish vegetarian?

Yes, you can substitute chicken with chickpeas or paneer for a delicious vegetarian version.

How spicy is Spiced Chicken Masala?

The spice level can be adjusted based on your preference by varying chili amounts used.

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Spiced Chicken Masala

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Spiced Chicken Masala, a delightful curry that combines tender chicken with an aromatic blend of spices. This dish offers a rich, creamy sauce that tantalizes your taste buds and is perfect for impressing guests or enjoying a cozy family dinner. Paired with fluffy rice or warm naan, this recipe will elevate any meal into a culinary celebration.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 medium onion, finely chopped
• 1 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 2 ripe tomatoes, chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• Salt and pepper to taste
• 2 tbsp olive oil or ghee
• 1/2 cup heavy cream or coconut milk
• Fresh cilantro leaves for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté until golden brown.
2. Stir in minced garlic and grated ginger; cook for about 30 seconds until fragrant.
3. Add the chicken pieces and cook until they are white on all sides (approximately 5 minutes).
4. Mix in the chopped tomatoes, cumin, coriander, turmeric, salt, and pepper. Cook until tomatoes soften (about 8 minutes).
5. Remove from heat and stir in heavy cream or coconut milk until well combined.
6. Garnish with fresh cilantro before serving. Enjoy with rice or naan!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 370
• Sugar: 4g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 100mg

Keywords: - For added depth of flavor, consider using bone-in chicken pieces. - Feel free to experiment by adding spices like cardamom or adjusting chili levels for desired heat. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.