Irresistible Spinach Cheese Stuffed Portobello Delight

The aroma of baked Spinach Cheese Stuffed Portobello fills the kitchen as it wafts through the air, promising a culinary adventure that will tantalize your taste buds. Imagine sinking your fork into tender portobello mushrooms generously filled with a creamy spinach and cheese mixture that oozes flavor with every bite. For more inspiration, check out this dinner recipes recipe.

This delightful dish is perfect for impressing friends at a dinner party or simply treating yourself on a cozy night in. The combination of earthy mushrooms and savory cheese creates an explosion of flavors that will have you coming back for seconds (and maybe thirds).

I remember the first time I made Spinach Cheese Stuffed Portobello; my friends couldn’t believe how delicious they were and devoured them in minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Portobello Mushrooms: Look for large, firm mushrooms without blemishes for the best results.
• Fresh Spinach: Baby spinach works wonderfully; make sure it’s clean and vibrant green.
• Cream Cheese: Use softened cream cheese for easy mixing and a smooth texture.
• Grated Parmesan Cheese: Freshly grated offers better flavor compared to pre-grated options.
• Garlic: Fresh garlic cloves will add an aromatic punch; minced finely for even distribution.
• Olive Oil: Extra virgin olive oil enhances the overall flavor; drizzle generously before baking.
• Panko Breadcrumbs: For added crunch, use panko instead of regular breadcrumbs.
• Salt & Pepper: Essential seasoning to elevate all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Mushrooms: Start by preheating your oven to 375°F (190°C). Remove the stems from the portobello mushrooms carefully; they can be saved for another use like soup or sautéing.

Sauté the Spinach Mixture: In a skillet over medium heat, add a splash of olive oil. Toss in minced garlic until fragrant, then add fresh spinach. Cook until wilted, about 2-3 minutes.

Combine the Filling Ingredients: In a bowl, mix cream cheese, grated Parmesan, sautéed spinach, salt, and pepper until well combined. It should be creamy and flavorful.

Stuff the Mushrooms: Generously fill each portobello cap with the spinach mixture. Press gently to pack it in so every bite is packed with deliciousness.

Add Toppings and Bake: Sprinkle panko breadcrumbs over each stuffed mushroom for crunch. Drizzle with olive oil and place in the oven for about 20-25 minutes until golden brown on top.

Serve Hot and Enjoy!: Once done, remove from oven and let cool slightly. Serve warm and watch as everyone gathers around your masterpiece ready to dig in!

Spinach Cheese Stuffed Portobello is not just food; it’s an experience wrapped up in earthy goodness that will delight any crowd!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the filling. Sauté the spinach, garlic, and cream cheese first, then stuff the portobello caps before baking them until golden brown.

Add Your Touch

Feel free to swap spinach with kale or add sun-dried tomatoes for a burst of flavor. You can even use feta cheese instead of cream cheese for a tangy twist.

Storing & Reheating

Store leftover stuffed mushrooms in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay delicious. For more inspiration, check out this lunch ideas recipe.

Sometimes my friends ask how I make these spinach cheese stuffed portobello mushrooms so scrumptious. I just smile, knowing it’s all about love and a bit of cheesy humor.

FAQ

Can I use frozen spinach for spinach cheese stuffed portobello?

Yes, but be sure to thoroughly drain any excess water after thawing.

How long do I bake the stuffed mushrooms?

Bake for about 20-25 minutes until the tops are golden and bubbly.

What can I serve with spinach cheese stuffed portobello?

These mushrooms pair wonderfully with a side salad or roasted vegetables for a complete meal.

Print

Delicious Spinach Cheese Stuffed Portobello

---

• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the savory delight of Spinach Cheese Stuffed Portobello mushrooms! These tender, earthy mushrooms are generously filled with a creamy mixture of fresh spinach and rich cheeses, creating a mouthwatering dish that is perfect for entertaining or enjoying a cozy night at home. With vibrant colors and an explosion of flavors, this recipe is both visually stunning and deliciously satisfying.

---

Ingredients

Scale 1x2x3x

• 4 large portobello mushrooms
• 2 cups fresh baby spinach
• 8 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil (plus more for drizzling)
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Carefully remove the stems from the portobello mushrooms; set aside.
3. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted, about 2–3 minutes.
4. In a bowl, combine sautéed spinach, cream cheese, Parmesan cheese, salt, and pepper until well mixed.
5. Generously fill each portobello cap with the creamy spinach mixture.
6. Sprinkle panko breadcrumbs on top for added crunch and drizzle with olive oil.
7. Bake for 20–25 minutes until golden brown and bubbly.
8. Remove from the oven, let cool slightly, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed mushroom (150g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg

Keywords: For added flavor, consider incorporating sun-dried tomatoes or swapping spinach for kale. Experiment with different cheeses like feta or mozzarella to customize your filling.