Description
Strawberry Cheesecake Dump is a no-bake dessert that perfectly marries the creaminess of cheesecake with the freshness of ripe strawberries. This quick and easy recipe is perfect for any occasion, whether you’re hosting a summer gathering or need a last-minute treat. With its stunning presentation and delightful flavor, this dessert is sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- ½ cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a greased baking dish.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar; mix well. Stir in sour cream and vanilla extract until creamy.
- Gently fold half of the sliced strawberries into the cream cheese mixture.
- Pour the mixture over the prepared crust and smooth out the top.
- Bake for 30 minutes or until set around edges but slightly jiggly in center.
- Once cooled, top with remaining strawberries and drizzle with strawberry jam. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in crushed nuts or swapping strawberries for blueberries or raspberries. Ensure your cream cheese is at room temperature to achieve the smoothest filling possible.