Description

Indulge in the light and airy goodness of Strawberry Shortcake Parfaits! This whimsical dessert combines fresh strawberries, fluffy whipped cream, and cake to create a delightful tower of flavor. Perfect for any occasion, these parfaits are easy to assemble and visually stunning, making them a showstopper at your next gathering. Each spoonful evokes summer memories, bringing joy to every bite.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
2 tablespoons granulated sugar (for berries)
2 tablespoons granulated sugar (for cream)
1 teaspoon pure vanilla extract
2 cups shortcake or pound cake, cubed

Instructions

Prepare the strawberries by washing and hulling them. Slice into halves or quarters.
Sprinkle 2 tablespoons of sugar over the strawberries; let sit for 10 minutes to create syrup.
In a mixing bowl, combine heavy whipping cream, 2 tablespoons of sugar, and vanilla extract. Beat until soft peaks form.
If using store-bought cake, slice into cubes.
In serving glasses, layer cake cubes, whipped cream, and strawberries. Repeat layers until glasses are filled.
Refrigerate for about 30 minutes before serving to meld flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 parfait (150g)
Calories: 290
Sugar: 22g
Sodium: 65mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Customize with other berries like blueberries or raspberries for a unique twist. Store parfaits in the fridge for up to two days; avoid freezing for best texture.