Irresistible Stuffed Pepper Casserole Beef Recipe Delight

The aroma of a bubbling Stuffed Pepper Casserole Beef wafts through the air, teasing your senses with its savory blend of ground beef, tender peppers, and zesty tomato sauce. The vibrant colors and hearty textures beckon you to dig in, promising a comforting experience that warms your heart and fills your stomach. For more inspiration, check out this lunch recipes recipe.

This dish is more than just a meal; it’s a nostalgic embrace from family gatherings, where laughter mingles with the delightful aroma of dinner. Picture this: your loved ones gathered around the table, eager spoons at the ready, as you unveil a steaming dish that brings everyone together. Not only does it taste incredible, but it also makes for an unforgettable bonding experience. For more inspiration, check out this dinner recipes recipe.

I once whipped up this casserole for a last-minute potluck and walked away with the “Best Dish” award—no pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Bell Peppers: Choose colorful peppers for visual appeal and sweetness; they add crunch too!
• Onion: A diced onion adds depth; sauté until translucent to release its natural sweetness.
• Garlic: Fresh minced garlic delivers an aromatic punch; don’t skimp on this fragrant ingredient.
• Tomato Sauce: Opt for plain tomato sauce or seasoned varieties to enhance flavor easily.
• Rice: Cooked rice acts as the filling base; use brown rice for added texture and nutrition.
• Cheese: Topping with shredded cheese creates a gooey finish; use your favorite cheese blend.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Start by preheating your oven to 375°F (190°C), ensuring it’s nice and hot for baking.

**Sauté the Veggies**: In a large skillet over medium heat, add some olive oil and toss in diced onions and minced garlic. Stir until the onions turn translucent and release their sweet aroma.

**Brown the Beef**: Next, add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula until no pink remains. Season with salt and pepper to taste.

**Mix It All Together**: Once cooked through, stir in cooked rice, tomato sauce, chopped bell peppers, and any additional seasonings you love. Mix well to combine all those delightful flavors.

**Transfer to Baking Dish**: Pour the mixture into a greased casserole dish. Spread it evenly so every bite is loaded with goodies.

**Top with Cheese**: Generously sprinkle shredded cheese over the top of your casserole. This will melt beautifully as it bakes and create that mouthwatering golden crust we all adore!

**Bake Away**: Place your casserole in the oven and bake for about 25-30 minutes until bubbly and golden on top. Let it cool slightly before serving; patience is key!

This Stuffed Pepper Casserole Beef is not just food—it’s an experience filled with laughter, warmth, and memories waiting to happen! Enjoy every delicious bite!

Perfecting the Cooking Process

To achieve excellent results, cook the beef first until browned, then mix in the rice and veggies. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. You can also spice it up with jalapeños or change the cheese for a twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, keeping the casserole moist.

I remember the first time I made this casserole; my friends devoured it and requested seconds! Their joy over a simple dish was heartwarming and encouraged me to keep cooking.

FAQ

Can I use other types of meat in Stuffed Pepper Casserole Beef?

Yes, ground turkey or chicken works well as a leaner alternative.

How long does it take to prepare this casserole?

Preparation takes about 20 minutes, and cooking takes around 30-35 minutes total.

What’s a good side dish to serve with this recipe?

A fresh garden salad pairs wonderfully with Stuffed Pepper Casserole Beef for balanced nutrition.

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Stuffed Pepper Casserole Beef

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the savory goodness of Stuffed Pepper Casserole Beef, where perfectly seasoned ground beef meets vibrant bell peppers and zesty tomato sauce. This one-pot wonder is not only visually appealing but also packed with flavor, making it an ideal dish for family dinners or gatherings. Easy to prepare and sure to impress, this casserole brings warmth and joy to your table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 3 medium bell peppers, chopped (red, yellow, green)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 cup cooked brown rice
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent.
3. Add ground beef; cook until browned and no pink remains. Season with salt and pepper.
4. Stir in cooked rice, tomato sauce, and chopped bell peppers until well combined.
5. Transfer the mixture to a greased casserole dish; top with shredded cheese.
6. Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 250g)
• Calories: 380
• Sugar: 6g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For added nutrition, consider using brown rice instead of white rice. Swap ground beef for turkey or add black beans for extra protein. Enhance the flavor by adding spices like cumin or chili powder.