There’s nothing quite like the aroma of Teriyaki Pineapple Chicken Peppers wafting through the kitchen, blending sweet and savory notes into a symphony of deliciousness that can make anyone’s mouth water. Picture this: juicy chicken pieces marinated in a rich teriyaki sauce, nestled among vibrant bell peppers and succulent pineapple chunks, all sizzling together to create a dish that’s as pleasing to the eye as it is to the palate. For more inspiration, check out this delicious lunch ideas recipe.
Imagine gathering your friends for a fun-filled evening, and this delightful dish takes center stage on the dinner table. The laughter and chatter fade as everyone digs in, eyes lighting up with every flavorful bite. Whether it’s a casual weeknight dinner or a festive summer barbecue, Teriyaki Pineapple Chicken Peppers is sure to impress and satisfy everyone’s cravings. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This recipe is incredibly quick and easy to whip up after a long day
- The explosion of flavors offers a taste experience that’s hard to forget
- Bright colors from fresh ingredients make your platter pop beautifully
- This dish is versatile enough for serving over rice, in tacos, or even on its own!
The first time I made Teriyaki Pineapple Chicken Peppers, my kids devoured it so fast I thought they were training for an eating competition!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
- Bell Peppers: Use a mix of colors—red, yellow, and green—for visual appeal and sweetness.
- Pineapple Chunks: Fresh or canned works; choose ripe pineapple for optimal sweetness.
- Garlic: Fresh garlic cloves add depth; use minced or finely chopped for best results.
- Teriyaki Sauce: Store-bought is fine, but homemade offers superior flavor—just mix soy sauce, honey, ginger, and garlic.
- Green Onions: Slice these for garnish; they add freshness and crunch at the end.
- Sesame Seeds: Lightly toasted sesame seeds are optional but provide extra texture and nutty flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to embark on a culinary adventure with these simple steps!
Prep Your Ingredients: Begin by chopping your chicken into bite-sized pieces. Dice the bell peppers and pineapple into similar sizes so everything cooks evenly.
Marinate the Chicken: In a bowl, combine chicken pieces with teriyaki sauce. Let it marinate for at least 15 minutes—this step amps up the flavor significantly.
Sauté the Chicken: Heat a bit of oil in a large skillet over medium heat. Add marinated chicken pieces and cook until golden brown—about 5-7 minutes—stirring occasionally.
Add Vegetables and Pineapple: Toss in bell peppers and pineapple chunks once the chicken is nearly cooked through. Sauté until veggies soften slightly—around 4-5 minutes will do.
Finish with Seasoning: Drizzle any remaining teriyaki sauce over the mixture while stirring gently. Cook for another couple of minutes until everything is nicely coated with that sweet glaze.
Garnish and Serve!: Remove from heat and sprinkle with sliced green onions and sesame seeds if desired. Serve hot over rice or enjoy as-is!
Enjoy your mouthwatering Teriyaki Pineapple Chicken Peppers!
You Must Know
- This Teriyaki Pineapple Chicken Peppers recipe is a delightful fusion of sweet and savory flavors
- The vibrant colors and enticing aromas will captivate everyone at your dinner table
- Plus, it’s simple enough for a weeknight meal yet impressive for guests
Perfecting the Cooking Process
To achieve the best results, marinate the chicken first, then sauté bell peppers while grilling chicken. Timing matters to ensure everything is perfectly cooked.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a different protein option. Adding fresh herbs can elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain freshness.
Chef's Helpful Tips
- For perfect teriyaki sauce, let it simmer until it thickens slightly
- Ensure your chicken pieces are uniform for even cooking
- Always taste as you go to adjust seasoning!
Sharing this recipe with friends during a potluck was memorable; their smiles said it all! It felt amazing to see everyone enjoying my creation.
FAQ
How do I make teriyaki sauce from scratch?
Combine soy sauce, brown sugar, garlic, and ginger in a saucepan over medium heat.
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before marinating for best flavor absorption.
What can I serve with Teriyaki Pineapple Chicken Peppers?
Serve with steamed rice or quinoa for a complete meal bursting with flavor.
Teriyaki Pineapple Chicken Peppers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Teriyaki Pineapple Chicken Peppers is a vibrant, flavorful dish combining succulent chicken, sweet pineapple, and colorful bell peppers in a rich teriyaki sauce. Perfect for gatherings or weeknight dinners, this easy recipe will impress family and friends alike. Enjoy the delightful harmony of sweet and savory flavors as you serve this dish over rice or on its own.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (one red, one yellow)
- 1 cup pineapple chunks (fresh or canned)
- 3 cloves garlic (minced)
- 1/2 cup teriyaki sauce
- 2 green onions (sliced for garnish)
- 1 tsp sesame seeds (optional)
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and dicing the bell peppers and pineapple.
- Marinate the chicken in teriyaki sauce for at least 15 minutes to enhance flavor.
- Heat oil in a skillet over medium heat, then sauté the marinated chicken until golden brown (5-7 minutes).
- Add bell peppers and pineapple, cooking until veggies soften (4-5 minutes).
- Drizzle remaining teriyaki sauce over the mixture, stirring gently for another couple of minutes.
- Garnish with green onions and sesame seeds before serving hot over rice or as is.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For a different protein option, swap chicken for shrimp or tofu. Enhance flavor with fresh herbs like cilantro or basil.