Description
Indulge in the irresistible delight of crispy smashed potatoes, featuring golden-brown edges and fluffy centers. This easy-to-make side dish is perfect for any occasion, bringing together buttery richness and aromatic herbs. Whether paired with your favorite entrée or enjoyed as a snack, these potatoes are sure to impress guests and family alike.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly under cold water.
- In a large pot, bring salted water to a boil and add the potatoes. Cook for 15-20 minutes until fork-tender.
- Drain the potatoes and let cool slightly; gently smash each potato with a flat-bottomed object.
- Drizzle olive oil over the smashed potatoes and season with garlic powder, salt, pepper, and herbs; toss to coat.
- Preheat the oven to 450°F (230°C). Arrange the seasoned potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Serve warm, optionally with sour cream or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding smoked paprika or grated cheese before roasting. Store leftovers in an airtight container in the fridge and reheat in the oven for best results.