Southwest Egg Rolls

The aroma of crispy Southwest egg rolls wafting through the kitchen is enough to make anyone’s mouth water. Picture this: golden-brown wraps sizzling in hot oil, bursting at the seams with a colorful medley of seasoned chicken, black beans, and peppers. It’s a fiesta for your taste buds that you won’t want to miss!

I remember making these delightful treats for a game night with friends; the laughter and excitement in the air only heightened as we dove into these tasty morsels. Each bite was met with cheers and “wow”s that echoed around the room, turning an ordinary evening into a culinary celebration.

My friends could not stop raving about how delicious they were; I think I might have created some egg roll addicts that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Breasts: Use about 1 pound of chicken; shredded adds the perfect texture.
• Black Beans: Canned works well; just rinse them to eliminate excess sodium.
• Bell Peppers: Choose vibrant red or yellow ones for color and sweetness.
• Green Onions: Fresh green onions add a mild onion flavor that’s essential.
• Corn Kernels: Frozen corn is quick and easy; it adds sweetness and crunch.
• Tortillas: Flour tortillas hold everything together nicely; opt for large ones.
• Sour Cream: Serve on the side for dipping; it adds creaminess to every bite.
• Spices (Cumin & Chili Powder): Essential for that signature Southwest flavor profile.
• Cheddar Cheese: Shredded cheese takes these egg rolls over the top in flavor!
• Cooking Oil: Use vegetable oil for frying; it has a high smoke point.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a skillet over medium heat, add shredded chicken along with diced bell peppers and drained black beans. Cook until heated through and fragrant.

Add Flavor: Sprinkle in cumin and chili powder while stirring to combine flavors. Allow everything to simmer for about 5 minutes until it smells heavenly.

Assemble Your Egg Rolls: Lay one tortilla flat and spoon about two tablespoons of filling onto the center. Sprinkle cheese on top before rolling tightly like a burrito.

Heat the Oil: Pour enough oil into a deep skillet to cover the bottom by about an inch. Heat over medium-high until shimmering but not smoking.

Fry Until Golden: Carefully place each rolled egg roll seam-side down in hot oil. Fry for about 3-4 minutes per side or until golden brown and crispy.

Drain & Serve: Remove from oil and drain on paper towels before serving warm with sour cream or your favorite salsa!

Enjoy these delicious Southwest egg rolls that are sure to impress family and friends alike!

Perfecting the Cooking Process

Start by sautéing your filling ingredients before rolling them up. This ensures a rich flavor infusion. Fry or bake the rolls in batches for even cooking and crispy texture.

Add Your Touch

Feel free to swap black beans for refried beans or add jalapeños for an extra kick. Fresh herbs like cilantro can also elevate the flavors significantly.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat them in an oven at 375°F until crisply warmed through—about 10 minutes.

I remember making these Southwest Egg Rolls for a potluck, only to find them devoured within minutes! My friends raved about them, with one declaring they were “the best thing since sliced bread.”

FAQ

Can I use other proteins in my Southwest Egg Rolls?

Absolutely! Chicken, shrimp, or even tofu work wonderfully as protein options.

How do I make these egg rolls gluten-free?

Use gluten-free wrappers and ensure all seasonings are gluten-free for safe consumption.

What’s a good dipping sauce for Southwest Egg Rolls?

Try a zesty avocado ranch or creamy salsa verde for a flavorful dip that complements them well.

Print

Delicious Southwest Egg Rolls Recipe

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Delight in the crunch of these Southwest Egg Rolls, bursting with seasoned chicken, black beans, and colorful veggies. They’re an irresistible appetizer that will elevate any gathering.

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Ingredients

Scale 1x2x3x

• 1 pound boneless chicken breasts, shredded
• 1 can black beans, rinsed
• 2 bell peppers, diced (preferably red and yellow)
• 4 green onions, sliced
• 1 cup corn kernels (frozen)
• 6 large flour tortillas
• 1 cup shredded cheddar cheese
• cumin and chili powder to taste
• cooking oil for frying

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Instructions

1. In a skillet over medium heat, combine shredded chicken, bell peppers, and black beans. Cook until heated through.
2. Stir in cumin and chili powder; simmer for 5 minutes.
3. Place one tortilla flat, add two tablespoons of filling and a sprinkle of cheese in the center. Roll tightly like a burrito.
4. Heat oil in a deep skillet over medium-high heat until shimmering.
5. Fry each egg roll seam-side down for about 3-4 minutes per side or until golden brown.
6. Drain on paper towels and serve warm with sour cream or salsa.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizers
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 egg roll (85g)
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg

Keywords: For an extra kick, add jalapeños or swap black beans for refried beans. Serve with avocado ranch or creamy salsa verde dipping sauces for added flavor.