The aroma of earthy carrots mingling with the rich sweetness of maple syrup fills the air as you prepare to create the ultimate side dish. Imagine biting into tender, glazed carrots that shine like little jewels on your plate, bringing joy to your taste buds.
These maple and brown sugar glazed carrots have a special place in my heart. I remember the first time I made them for a family gathering; the room erupted in applause! Perfect for holidays or a cozy weeknight dinner, they’re sure to charm everyone at your table.
Why You'll Love This Recipe
- These delightful glazed carrots are incredibly easy to prepare and require minimal ingredients
- Their sweet flavor pairs perfectly with savory dishes while adding vibrant color to your plate
- You can serve these as a side dish for any occasion or enjoy them as a healthy snack
I’ll never forget the delighted faces of my friends when I first served these at a potluck—a true crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Carrots: Opt for young and tender carrots for the best texture and flavor.
- Maple Syrup: Use pure maple syrup for a natural sweetness that elevates the dish.
- Brown Sugar: Light or dark brown sugar adds depth; use what you prefer or have on hand.
- Butter: Salted butter enhances the flavors beautifully; feel free to substitute with olive oil if needed.
- Cinnamon: This spice adds warmth; just a pinch will enhance the sweetness of the glaze.
- Salt: A touch of salt balances out the sweetness, making each bite irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Carrots: Begin by peeling and cutting fresh carrots into evenly-sized pieces. Aim for about 1-inch sections so they cook uniformly.
Melt The Butter: In a large skillet over medium heat, melt 2 tablespoons of butter until it bubbles gently. This will be your glossy base for those lovable veggies.
Add The Sweetness: Pour in 1/4 cup of pure maple syrup along with 1/4 cup of brown sugar. Stir well until fully combined—your kitchen will smell amazing!
Toss In The Carrots: Add your prepared carrot pieces into the skillet. Ensure they’re coated in that luscious glaze before turning down the heat to low.
Simmer Until Tender: Let them simmer for about 15–20 minutes, stirring occasionally until they become fork-tender and gleaming with an irresistible shine.
Finish With Cinnamon And Salt: Sprinkle in a pinch of cinnamon and salt; toss everything together one last time before serving warm. Your guests won’t believe how good this smells!
Now you’ve got yourself some unforgettable maple and brown sugar glazed carrots that will steal the show at any dinner table! Enjoy every sugary bite!
You Must Know
- This maple and brown sugar glazed carrots recipe brings a sweet twist to your table
- The vibrant color and aromatic sweetness make them irresistible
- Perfect for holiday gatherings or weeknight dinners, these carrots are sure to impress your family and friends
Perfecting the Cooking Process
For the best results, steam the carrots first to soften them, then finish by glazing in a pan for maximum flavor.
Add Your Touch
Feel free to swap maple syrup with honey or add a sprinkle of cinnamon for a warm spice twist.
Storing & Reheating
Store glazed carrots in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.
Chef's Helpful Tips
- Choose fresh, vibrant carrots for the best flavor and texture
- Avoid overcooking them; they should be tender yet slightly crisp
- Experiment with different herbs like thyme or parsley for added freshness and depth
My friend once told me that these glazed carrots were the highlight of their Thanksgiving dinner, outshining even the turkey!
FAQ
Can I use frozen carrots for this recipe?
Yes, but fresh carrots yield better flavor and texture results.
How long do I cook the carrots?
Steam the carrots for about 8-10 minutes until tender before glazing.
What can I pair with glazed carrots?
These sweet treats pair perfectly with roasted meats or as a side for hearty grain dishes.
Maple and Brown Sugar Glazed Carrots
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
Description
Maple and Brown Sugar Glazed Carrots are a delightful side dish that combines tender carrots with a sweet, glossy glaze. Perfect for holidays or weeknight dinners!
Ingredients
- Fresh Carrots
- Pure Maple Syrup
- Brown Sugar
- Butter (or olive oil)
- Cinnamon
- Salt
Instructions
- Peel and cut fresh carrots into 1-inch pieces.
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Stir in 1/4 cup maple syrup and 1/4 cup brown sugar until combined.
- Add the carrots to the skillet, coating them in the glaze, then reduce heat to low.
- Simmer for 15–20 minutes, stirring occasionally until fork-tender.
- Finish with a pinch of cinnamon and salt before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 115
- Sugar: 18g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For enhanced flavor, steam the carrots before glazing. Substitute maple syrup with honey or add nutmeg for a unique twist.