Korean BBQ Meatballs with Spicy Mayo Dip are like little flavor bombs that explode in your mouth. Imagine succulent meatballs infused with sweet and savory notes, perfectly complemented by a creamy spicy mayo dip that tingles your taste buds. Whether it’s game night or just a Tuesday evening when you want to treat yourself, these meatballs will have you singing in the kitchen.
I still remember the first time I made these delightful morsels. I had friends over for a casual get-together, and as soon as I pulled these beauties out of the oven, my friends’ eyes lit up like kids on Christmas morning. The aroma wafting through the air had them dancing around the kitchen before they even took their first bite.
Why You'll Love This Recipe
- These Korean BBQ meatballs are quick to make and boast an exciting flavor profile that keeps everyone coming back for more
- Their vibrant colors make them visually appealing on any dinner table
- The versatility allows for serving as an appetizer or a main dish
- Plus, they pair beautifully with various sides!
Last Thanksgiving, my cousin declared these meatballs the highlight of her holiday meal—who knew?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: A mix of lean and fatty cuts helps create juicy and flavorful meatballs.
- Green Onions: Freshly chopped green onions add a zesty crunch that elevates your meatball experience.
- Garlic: Use minced garlic cloves for an aromatic punch that brings everything together.
- Breadcrumbs: They bind everything while keeping your meatballs tender and fluffy.
- Soy Sauce: Opt for low-sodium soy sauce to control the saltiness without sacrificing flavor.
- Sesame Oil: A splash adds richness and depth to your mixture.
- Sriracha Sauce: This fiery condiment gives your spicy mayo dip a delightful kick.
- Mayo: Use regular mayonnaise as the base for your spicy dip; it adds creaminess and balances heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Mix Ingredients Together: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until everything is evenly distributed.
Shape the Meatballs: Form small balls about one inch in diameter using your hands. This is where you channel your inner chef—make them uniform for even cooking!
Bake to Perfection: Place the shaped meatballs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes until they’re golden brown and cooked through.
Prepare Spicy Mayo Dip: While the meatballs bake, whip up your spicy mayo by combining mayonnaise and Sriracha sauce in a small bowl. Adjust Sriracha according to your spice tolerance!
Serve and Enjoy: Remove the meatballs from the oven once cooked through. Serve them hot alongside the spicy mayo dip in a charming bowl that complements your décor!
Now go ahead and dig into this mouthwatering dish! The combination of flavors will have you dreaming about seconds (or thirds).
These delightful Korean BBQ Meatballs with Spicy Mayo Dip are not only easy to prepare but also pack a flavorful punch that makes them suitable for any occasion!
You Must Know
- Korean BBQ meatballs are a flavor explosion; using high-quality ground meat elevates the taste
- A perfect balance of sweet and spicy in the sauce enhances every bite
- Serve them hot for an irresistible aroma that will have everyone flocking to the table
Perfecting the Cooking Process
Start by mixing the meatball ingredients thoroughly, then form them into balls before baking or frying for even cooking. This ensures they stay juicy and flavorful.
Add Your Touch
Consider adding chopped green onions or sesame seeds for added crunch and flavor. You can also tweak the sauce by adjusting spice levels to suit your taste.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, ensuring they’re heated through for optimal flavor.
Chef's Helpful Tips
- Perfect Korean BBQ meatballs require a careful balance of flavors; don’t skimp on ingredients
- Allow your meatballs to rest before serving to enhance their juiciness
- Pair with fresh veggies or rice to complete your meal beautifully
Creating these Korean BBQ meatballs has become my go-to party dish, with friends always asking for more after just one bite!
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey offers a lighter option while still being delicious.
What’s a good substitute for breadcrumbs?
Try using crushed rice crackers or oats as gluten-free alternatives.
How spicy is the spicy mayo dip?
The dip can be adjusted based on your preference: add more Sriracha for heat!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 30 minutes
- Yield: Approximately 4 servings
Description
Korean BBQ Meatballs with Spicy Mayo Dip are mouthwatering bites that burst with flavor, making them ideal for any gathering. These juicy meatballs paired with a zesty dip will have everyone asking for seconds.
Ingredients
- Ground beef
- Green onions
- Garlic
- Breadcrumbs
- Soy sauce
- Sesame oil
- Sriracha sauce
- Mayonnaise
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper; mix until well blended.
- Shape the mixture into one-inch meatballs and arrange them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and cooked through.
- While baking, prepare the spicy mayo dip by mixing mayonnaise and Sriracha in a small bowl; adjust spice level to taste.
- Serve the hot meatballs alongside the spicy mayo dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - Substitute ground turkey for a lighter option. - Use crushed rice crackers or oats instead of breadcrumbs for a gluten-free variant. - Customize the heat level of your spicy mayo by adjusting the amount of Sriracha.