Description

Homemade Crunchwrap Supreme is the ultimate comfort food, bringing together crispy, crunchy textures with melty, savory goodness. Picture layers of seasoned ground beef, gooey cheese, fresh lettuce, and zesty sour cream all enveloped in a warm tortilla. Perfect for game nights or cozy dinners, this dish is a crowd-pleaser that guarantees smiles and satisfied appetites!

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning
4 large flour tortillas
1 cup shredded sharp cheddar cheese
1 cup chopped romaine or iceberg lettuce
1 cup diced tomatoes
½ cup sour cream
½ cup nacho cheese sauce (optional)

Instructions

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and mix in taco seasoning.
Prepare your workspace with tortillas and fillings organized for easy assembly.
On each tortilla, layer seasoned beef, cheddar cheese, lettuce, tomatoes, and sour cream. Drizzle with nacho cheese if desired.
Fold the edges of the tortilla towards the center to form a tight envelope.
Heat oil in a skillet over medium-high heat and place the crunchwrap seam-side down. Cook for about 3-4 minutes per side until golden brown.
Slice in half to reveal the layers and serve immediately with extra sour cream or salsa.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 crunchwrap
Calories: 480
Sugar: 2g
Sodium: 850mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Experiment with different proteins like chicken or beans for variation. Keep your tortillas warm to prevent tearing during assembly. Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal crispiness.