Delicious Honey Pepper Chicken Pasta Recipe

The aroma wafting from the kitchen is intoxicating. Imagine tender chicken coated in a sweet and spicy sauce, mingling with perfectly cooked pasta; it’s a heavenly pairing that makes every bite a delightful experience. As you take that first forkful of Honey Pepper Chicken Pasta, your taste buds will dance with joy, begging for more.

Growing up, family dinners were sacred. This Honey Pepper Chicken Pasta became a staple at our table, often accompanied by laughter and stories of the day’s adventures. Now, it’s my go-to recipe for impressing friends or simply enjoying a cozy night in.

One time I whipped this up for a potluck, and let me tell you—the bowl was empty faster than I could say “seconds anyone?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal; they cook quickly and absorb flavors beautifully.
• Pasta: Use your favorite type—fettuccine or penne works great for catching all that delicious sauce.
• Honey: Choose pure honey for the best sweetness; it adds depth to the dish.
• Red Pepper Flakes: For that kick! Adjust to your spice preference; more flakes equal more heat.
• Garlic: Fresh cloves are key here—they provide an aromatic backbone to this dish.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami flavor.
• Bell Peppers: Any color will do! They add crunch and sweetness to balance the dish.
• Green Onions: For garnish and a fresh pop of flavor; chop them right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season them lightly with salt and pepper for added flavor.

Sauté in a Pan: Heat olive oil over medium-high heat in a large skillet. Cook the seasoned chicken until golden brown on all sides—about 6-8 minutes—until no longer pink.

Add Garlic & Peppers: Toss in minced garlic and sliced bell peppers when the chicken is nearly done cooking. Sauté until fragrant—about 1-2 minutes—and the peppers soften slightly.

Create the Sauce: In a small bowl, mix honey, soy sauce, and red pepper flakes together. Pour over the chicken mixture once everything looks beautiful and colorful.

Cook the Pasta: Meanwhile, boil your pasta according to package instructions until al dente. Drain well but reserve some pasta water to help create a silky sauce.

Toss Everything Together: Combine cooked pasta with your chicken mixture in the skillet. Mix well until every noodle is coated in that glorious sauce—add reserved pasta water if needed!

With these simple steps completed, you’re just moments away from enjoying this culinary delight!

Serve immediately garnished with chopped green onions for an inviting finish—a feast awaits!

Now that you know how to make this delectable Honey Pepper Chicken Pasta, get ready to enjoy flavorful bites filled with sweet heat. Your family will relish every mouthful while sharing stories around the dinner table!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing the sauce. This method ensures that everything is hot and fresh at serving time.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like bell peppers for extra crunch. A sprinkle of Parmesan on top can add a creamy richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it moist.

Sharing this dish with friends during a casual dinner party led to endless compliments and requests for the recipe. It’s always nice when something so simple brings everyone together!

FAQ

What can I substitute for honey in this recipe?

Maple syrup or agave nectar offers similar sweetness if you’re looking for alternatives.

Can I use whole wheat pasta instead?

Yes, whole wheat pasta adds more fiber and a nutty flavor that complements the dish well.

How spicy is the Honey Pepper Chicken Pasta?

The spice level can be adjusted by using less black pepper or adding mild peppers instead.

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Honey Pepper Chicken Pasta

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Pepper Chicken Pasta is a quick and flavorful dish that perfectly balances sweet and spicy notes, making it ideal for busy weeknights or casual gatherings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• Your choice of pasta (fettuccine or penne)
• 1/2 cup pure honey
• 1 teaspoon red pepper flakes (adjust to taste)
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 bell pepper, sliced (any color)
• Green onions for garnish

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Instructions

1. Cut chicken into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown, about 6-8 minutes.
3. Add minced garlic and sliced bell peppers; sauté for 1-2 minutes until fragrant.
4. In a bowl, mix honey, soy sauce, and red pepper flakes; pour over the chicken mixture.
5. Cook pasta according to package instructions; drain and reserve some pasta water.
6. Toss cooked pasta with the chicken mixture in the skillet, adding reserved pasta water as needed for a silky sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (320g)
• Calories: 480
• Sugar: 22g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg

Keywords: Swap chicken for shrimp or add more vegetables like broccoli for extra crunch. For added richness, sprinkle with Parmesan cheese before serving.