Irresistible Smoked Mac and Cheese Recipe

Catch the aroma of gooey cheese mingling with hints of smoky flavor wafting through the air. Imagine a warm bowl of Smoked Mac and Cheese that’s so rich and creamy it feels like a hug from your grandmother.

This dish isn’t just comfort food; it’s an experience waiting to happen at your next family gathering or chill night on the couch. Get ready for cheesy goodness that will have everyone asking for seconds!

Every time I whip up this delightful dish, my friends immediately dive into it like hungry lions at a buffet—who can blame them?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: About 1 pound is ideal; this classic shape holds the cheese perfectly.
• Sharp Cheddar Cheese: Use freshly grated for better melting; it adds that signature tangy flavor.
• Smoked Gouda: A cup of this dreamy cheese imparts a wonderful smoky flavor; it’s a game-changer.
• Milk: Whole milk works best here for creaminess; avoid low-fat versions unless you want a sad mac.
• Butter: You’ll need about 4 tablespoons; use unsalted to control the saltiness.
• All-Purpose Flour: For thickening the sauce; about half a cup does the trick nicely.
• Panko Breadcrumbs: About one cup for that delightful crunchy topping; they add texture like no other.
• Black Pepper: Freshly ground adds just the right amount of spice without overwhelming the dish.
• Garlic Powder: A teaspoon enhances flavor; it’s an essential ingredient in every good mac and cheese!
• Paprika: A teaspoon gives color and depth; opt for smoked paprika if you want an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your tools because we are about to embark on a cheesy adventure!

Cook the Pasta: Boil salted water in a large pot over medium-high heat. Add elbow macaroni and cook until al dente, usually around 7-8 minutes.

Create the Cheese Sauce: In another saucepan over medium heat, melt butter until bubbly, then whisk in flour. Stir constantly until it’s golden brown—this takes about 2 minutes.

Add Milk Gradually: Slowly pour in whole milk while whisking continuously to prevent lumps. Cook until thickened—about 5 minutes—and let that creamy goodness shine!

Melt in Cheeses: Remove from heat once thickened and stir in sharp cheddar and gouda until completely melted. Add garlic powder, paprika, black pepper, and mix well.

Toss with Pasta: Combine cooked macaroni with cheese sauce in a large mixing bowl. Ensure every noodle gets coated in that glorious cheesy mix.

Add Topping & Smoke: Pour into a greased baking dish. Top generously with panko breadcrumbs. Place it on your smoker rack at 225°F (107°C) for about 30 minutes until bubbly.

Now you have created a masterpiece that will make you feel like a culinary genius!

Each step brings you closer to that first glorious bite of smoky goodness! Your kitchen should now smell heavenly—like heaven wrapped in melted cheese!

Serve this delightful dish hot from the oven alongside grilled meats or as a stand-alone star at any barbecue event! Your friends will declare you their new favorite chef!

Enjoy indulging in this deliciously rich Smoked Mac and Cheese—it’s sure to be a hit every time!

Perfecting the Cooking Process

Start by cooking your pasta until al dente, then prepare the cheese sauce while the pasta cooks to save time and ensure everything is hot and ready together.

Add Your Touch

Feel free to swap out cheeses; Gouda or pepper jack can add exciting twists. You might also consider adding crispy bacon or sautéed vegetables for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sometimes during family gatherings, my cousin declared my Smoked Mac and Cheese as “the best thing since sliced bread,” which made me giggle and beam with pride!

FAQ

Can I use gluten-free pasta for Smoked Mac and Cheese?

Absolutely! Gluten-free pasta works well; just follow package instructions for cooking time.

What cheeses are best for Smoked Mac and Cheese?

A mix of sharp cheddar, smoked gouda, and cream cheese creates a rich flavor profile.

How do I achieve a smoky flavor in my mac and cheese?

Using smoked cheese or adding liquid smoke will enhance that delicious smoky flavor effortlessly.