Delicious Crab Fettuccine Alfredo Recipe

The aroma of garlic and butter wafts through the air as you dream about a bowl of creamy Crab Fettuccine Alfredo. Picture this: perfectly cooked fettuccine tangled in a luxurious sauce that hugs each strand like a warm embrace. You can almost taste the sweet crab mingling with the rich creaminess and hints of parmesan.

This dish isn’t just food; it’s an experience filled with nostalgia and warmth. I remember the first time I made this for my family—everyone’s eyes lit up as they took their first bite. The clinks of forks against plates punctuated our laughter as we savored every last morsel. This isn’t just a meal; it’s a celebration that brings everyone together around the table.

I still chuckle when I think about my uncle’s face when he tasted this dish for the first time—he declared it “life-changing” and promptly asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Use fresh or dried fettuccine for best results; it holds the sauce beautifully.
• Fresh Lump Crab Meat: Choose high-quality crab meat; it greatly enhances the flavor and texture.
• Heavy Cream: This adds richness to your sauce; don’t skimp on quality here!
• Parmesan Cheese: Freshly grated parmesan melts better and contributes to a smoother sauce.
• Garlic: Fresh garlic cloves add aromatic depth—never underestimate its power in cooking.
• Butter: Unsalted butter gives you control over the seasoning of your dish.
• Salt and Pepper: Essential for bringing out all those wonderful flavors in your dish.
• Parsley (for garnish): Fresh parsley adds color and a hint of freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook Your Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente, usually 8-10 minutes.

Sauté Garlic and Butter: In a large skillet over medium heat, melt two tablespoons of unsalted butter. Add minced garlic and sauté until fragrant but not browned—about one minute does the trick.

Create Your Sauce Base: Pour in heavy cream gradually while stirring. Let it simmer gently for about five minutes until slightly thickened; you want it creamy but not too dense.

Add Cheese Magic!: Stir in freshly grated parmesan cheese until fully melted. Keep stirring until smooth—this is where the magic happens!

Add Crab Delightfully!: Gently fold in fresh lump crab meat into your sauce while being careful not to break it apart too much; let them soak up all that creamy goodness.

Tossing It All Together: Drain your fettuccine (reserve some pasta water) and add it directly into your sauce. Toss well until every strand is coated; if needed, add reserved pasta water for desired consistency.

And voilà! Serve immediately with a sprinkle of fresh parsley on top for that extra pop!

This creamy Crab Fettuccine Alfredo recipe isn’t just easy—it’s absolutely delightful! Each step builds on the last to create something that tastes gourmet without breaking a sweat in the kitchen. Enjoy every moment as you savor this luxurious treat!

Perfecting the Cooking Process

Start by boiling the pasta while preparing the sauce. Sauté garlic in butter, add cream, and stir in cheese to create a luscious texture that perfectly coats your fettuccine.

Add Your Touch

Feel free to swap out crab for shrimp or add sautéed vegetables like spinach or mushrooms. You can also experiment with different cheeses for varied flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess, adding a splash of cream if needed.

The first time I made Crab Fettuccine Alfredo, my friends devoured it and begged for seconds. Their delighted faces reminded me why cooking is such a joy!

FAQ

Can I use frozen crab meat?

Yes, frozen crab works well; just ensure it’s thawed before cooking.

What pasta pairs best with this recipe?

Fettuccine is traditional, but you can also use linguine or spaghetti.

How do I make it healthier?

Consider using whole wheat pasta and reducing cream by substituting with milk or yogurt.

Print

Crab Fettuccine Alfredo

---

• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crab Fettuccine Alfredo is a creamy, indulgent dish that combines tender fettuccine and sweet crab meat, bringing restaurant-quality flavors to your dinner table in just 30 minutes.

---

Ingredients

• Fettuccine pasta
• Fresh lump crab meat
• Heavy cream
• Parmesan cheese
• Garlic
• Unsalted butter
• Salt and pepper
• Fresh parsley (for garnish)

---

Instructions

1. Cook the fettuccine in salted boiling water according to package instructions until al dente (8-10 minutes).
2. In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
3. Gradually pour in heavy cream, allowing it to simmer for about 5 minutes until slightly thickened.
4. Stir in freshly grated Parmesan cheese until melted and smooth.
5. Gently fold in fresh crab meat, being careful not to break it apart too much.
6. Drain the fettuccine (reserve some pasta water) and toss it into the sauce, coating thoroughly; adjust consistency with reserved water if needed.
7. Serve immediately, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 620
• Sugar: 3g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 145mg

Keywords: For a twist, substitute crab with shrimp or add sautéed vegetables like spinach or mushrooms. Use freshly grated cheese for optimal flavor and melting quality.