Delicious Chicken Shawarma Bowl Recipe – Flavor Explosion!

There’s something magical about a Chicken Shawarma Bowl. Just imagine tender, spiced chicken nestled among a vibrant array of fresh vegetables, all drizzled with creamy garlic sauce. It’s a flavor explosion that dances on your palate while aromas waft through the air, making your mouth water in anticipation.

This dish is perfect for those moments when you want to impress guests or simply treat yourself after a long day. Believe me, it will become your new favorite weeknight dinner, and you might even find yourself daydreaming about its delightful taste! For more inspiration, check out this dinner recipes to try recipe.

When I first made this Chicken Shawarma Bowl, my friends couldn’t stop raving about how it tasted just like their favorite Mediterranean restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch options recipe.

• Boneless, Skinless Chicken Thighs: They’re juicier than breasts and hold up well against bold spices.
• Garlic: Fresh cloves add a punch of flavor; avoid pre-minced options for best results.
• Ground Cumin: This spice brings warmth and earthiness; use freshly ground if possible for enhanced flavor.
• Paprika: Sweet or smoked paprika adds depth; I prefer smoked for its rich aroma.
• Olive Oil: A good quality oil helps with marinating and adds healthy fats.
• Lemon Juice: Freshly squeezed juice enhances brightness; bottled won’t cut it here!
• Your Favorite Vegetables: Think lettuce, tomatoes, cucumbers—choose colorful options for visual appeal.
• Tahini Sauce or Garlic Sauce: Creamy sauces tie everything together; feel free to make your own or buy ready-made.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine chicken thighs, minced garlic, cumin, paprika, olive oil, lemon juice, salt, and pepper. Mix well until evenly coated and let marinate for at least 30 minutes.

Cook the Chicken: Preheat a skillet over medium-high heat. Cook marinated chicken thighs for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Remove from heat and let rest.

Prepare the Vegetables: While the chicken cooks, chop your choice of vegetables into bite-sized pieces. Think colorful bell peppers and crisp cucumbers! Their freshness balances out the rich chicken.

Make the Sauce: In a small bowl, mix tahini with lemon juice and water until smooth. Adjust consistency by adding more water if needed—it should be drizzle-able but not runny.

Assemble Your Bowl: In serving bowls, layer cooked chicken over a bed of fresh greens and top with chopped vegetables. Drizzle with sauce generously—don’t skimp!

Enjoy every bite of this satisfying Chicken Shawarma Bowl that bursts with flavor!

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor, then grill it until golden brown before assembling your bowl.

Add Your Touch

Feel free to swap chicken for tofu or chickpeas for a vegetarian version; add your favorite vegetables and sauces.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.

Creating this Chicken Shawarma Bowl reminded me of summer evenings spent grilling with friends, where laughter mixed with spices in the air.

FAQ

What can I serve with my Chicken Shawarma Bowl?

Try serving it with pita bread or a side salad for a complete meal.

Can I make this Chicken Shawarma Bowl ahead of time?

Absolutely! Prepare all components in advance and assemble just before serving.

How do I achieve crispy chicken in my Shawarma Bowl?

Cooking on high heat helps achieve that delicious crispiness you crave!

Print

Chicken Shawarma Bowl

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of a Chicken Shawarma Bowl, where tender, spiced chicken meets a colorful medley of fresh vegetables, all topped with a creamy garlic sauce. This dish is perfect for impressing guests or enjoying a satisfying weeknight dinner. Quick to prepare and customizable to your taste, it’s an explosion of flavor that will leave you craving more!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 3 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• 2 cups mixed fresh vegetables (lettuce, tomatoes, cucumbers)
• ¼ cup tahini or garlic sauce

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Instructions

1. Marinate the Chicken: In a bowl, combine chicken thighs, minced garlic, cumin, paprika, olive oil, lemon juice, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Cook the Chicken: Preheat a skillet over medium-high heat. Cook marinated chicken for about 6–7 minutes per side until golden brown and cooked through (internal temperature of 165°F). Let rest before slicing.
3. Prepare Vegetables: Chop your choice of fresh vegetables into bite-sized pieces.
4. Make the Sauce: Mix tahini with lemon juice and water until smooth; adjust consistency as needed.
5. Assemble Your Bowl: Layer sliced chicken over greens in serving bowls, top with chopped veggies, and drizzle generously with sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 120mg

Keywords: For maximum flavor, marinate the chicken overnight. Feel free to substitute chicken with tofu or chickpeas for a vegetarian option. Store leftovers in an airtight container for up to three days.