Irresistible Bang Bang Chicken Bowl Recipe for Food Lovers

There’s something undeniably irresistible about a Bang Bang Chicken Bowl. Picture tender chicken, perfectly cooked and drizzled with a creamy, spicy sauce that dances on your taste buds. Add colorful veggies and fluffy rice, and you’ve got a meal that’s bursting with flavor and excitement. It’s the kind of dish that makes you want to do a little happy dance in your kitchen.

I still remember the first time I made this dish for my friends. The laughter, the chatter, and those delighted expressions as they took their first bites—it was pure magic! Now, every gathering is an opportunity to whip up this delightful bowl of joy. Whether it’s a casual weeknight dinner or an extravagant weekend feast, the anticipation of enjoying a Bang Bang Chicken Bowl never fades. For more inspiration, check out this easy dinner recipes recipe.

Every time I serve this dish, I can’t help but smile at my friends’ reactions—it’s always met with cheers and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, depending on how many you’re feeding. Choose fresh ones for best results.
• Fresh Garlic: Select firm cloves for optimum flavor; they’ll add depth to your sauce.
• Vegetable Oil: Use a light oil like canola or grapeseed for frying; it has a high smoke point.
• Rice: Jasmine rice works wonderfully here; it’s fragrant and complements the other flavors beautifully.
• Green Onions: These add freshness and crunch; choose firm stalks that are bright green.
• Sriracha Sauce: The star of the show! Adjust the amount based on your spice tolerance—more if you’re feeling brave!
• Mayonnaise: Opt for full-fat mayo for creaminess that balances the heat of Sriracha perfectly.
• Honey: A touch of sweetness enhances the overall flavor; use good quality honey if possible.
• Lime Juice: Freshly squeezed lime juice invigorates the flavors; bottled just won’t cut it!
• Mixed Vegetables (like bell peppers and cucumbers): Feel free to use whatever you have handy; they add color and crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Rice: Start by rinsing jasmine rice under cold water until it runs clear. Cook according to package instructions, typically around 15 minutes, until fluffy.

Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side.

Create That Amazing Sauce: In a small bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth. Taste and adjust seasoning as needed—add more Sriracha if you love heat!

Sauté Your Veggies: In the same skillet used for chicken, toss in chopped mixed vegetables over medium heat. Cook until just tender but still crunchy—around 3-4 minutes.

Assemble Your Bowls: In each serving bowl, layer fluffy rice as the base. Top with sliced chicken, sautéed vegetables, and drizzle generously with your Bang Bang sauce.

Add Finishing Touches!: Sprinkle chopped green onions on top for a burst of freshness. Serve immediately while everything’s warm and inviting!

Now that you know how to whip up this mouthwatering Bang Bang Chicken Bowl at home, get ready to impress everyone around you! Enjoy those satisfied smiles as they dig into their bowls full of flavor-packed goodness!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then prepare the sauce while cooking the rice. This sequence ensures all elements are ready simultaneously and maximizes flavor.

Add Your Touch

Feel free to swap chicken for tofu or shrimp to cater to dietary preferences. Experimenting with different veggies can also elevate your Bang Bang Chicken Bowl experience.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently in a microwave or skillet, adding a splash of water to keep everything moist.

Cooking this Bang Bang Chicken Bowl is like hosting an impromptu dance party in my kitchen—everyone’s invited, and there’s always room for one more!

FAQ

What can I use instead of chicken in the Bang Bang Chicken Bowl?

Tofu, shrimp, or even tempeh work great as substitutes for protein.

Can I make the sauce ahead of time?

Absolutely! The sauce can be prepared and stored in the fridge for up to a week.

What vegetables pair well with this dish?

Broccoli, bell peppers, and snap peas add great color and crunch to your bowl.

Print

Bang Bang Chicken Bowl

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Bang Bang Chicken Bowl is a vibrant, flavor-packed dish that perfectly balances tender chicken, crisp vegetables, and a creamy, spicy sauce. This easy-to-make recipe brings excitement to your dinner table and is ideal for any occasion—be it a casual weeknight meal or a festive gathering. With its customizable ingredients, this bowl not only pleases the palate but also makes for an eye-catching centerpiece. Get ready to impress your family and friends with this delicious and satisfying meal!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 tbsp vegetable oil
• 1 cup jasmine rice
• 4 green onions, chopped
• 3 tbsp Sriracha sauce (adjust to taste)
• ½ cup mayonnaise
• 1 tbsp honey
• 1 tbsp freshly squeezed lime juice
• 2 cups mixed vegetables (bell peppers, cucumbers)

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Instructions

1. Prepare the rice: Rinse jasmine rice under cold water until clear. Cook according to package instructions (about 15 minutes) until fluffy.
2. Cook the chicken: Heat vegetable oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper; cook for about 6-7 minutes per side until golden brown and cooked through.
3. Make the sauce: In a bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth. Adjust seasoning as needed.
4. Sauté vegetables: In the same skillet, toss in chopped mixed vegetables over medium heat for about 3-4 minutes until tender-crisp.
5. Assemble bowls: In each serving bowl, layer rice as the base; top with sliced chicken, sautéed vegetables, and drizzle generously with Bang Bang sauce.
6. Finish: Sprinkle with chopped green onions before serving warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 660
• Sugar: 8g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 5g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 100mg

Keywords: For vegetarian options, substitute chicken with tofu or shrimp. Feel free to mix in any leftover veggies you have on hand. The sauce can be prepared ahead of time and stored in the fridge for up to one week.