Irresistible Greek Lemon Chicken Skewers with Tzatziki Sauce

There’s nothing quite like the aroma of Greek Lemon Chicken Skewers wafting through your kitchen. Picture tender, marinated chicken sizzling on the grill, infused with zesty lemon, fragrant herbs, and a hint of garlic. The moment you take that first bite, it’s as if you’ve been transported to a sunny Mediterranean island, complete with azure waters and swaying olive trees.

Now, let me take you back to a family barbecue where these skewers stole the show. My cousin, who usually sticks to burgers and hotdogs, took one taste and declared it the best chicken he’d ever had. The laughter, compliments, and sticky fingers made for an unforgettable evening under the stars. Trust me; these Greek Lemon Chicken Skewers with Tzatziki Sauce will become your go-to dish for any occasion! For more inspiration, check out this dinner recipes recipe.

When I served these skewers at my last gathering, my friends couldn’t stop raving about them. It was definitely a “wow” moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Lemon Juice: Freshly squeezed juice adds zesty brightness; bottled just doesn’t cut it.
• Olive Oil: Use high-quality extra virgin olive oil for richness in flavor.
• Dried Oregano: This herb is a staple in Greek cuisine; opt for Greek oregano if available for an authentic taste.
• Pepper Flakes: Add a pinch if you like a little heat; it’s optional but recommended!
• Tzatziki Sauce Ingredients (Cucumber, Yogurt, Dill): This refreshing sauce pairs perfectly with chicken skewers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First up: Marinating Magic: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper flakes. Whisk until well blended—this marinade is your secret weapon.

Next: Chicken Prep Time: Cut the chicken into even chunks to ensure they cook uniformly. Toss those pieces into your marinade and coat thoroughly—let that flavor soak in!

Now: Skewer Those Chicken Pieces: Thread the marinated chicken onto skewers; if using wooden ones, soak them in water first to prevent burning.

Time to Grill: Preheat your grill over medium-high heat; once hot enough (about 400°F), place your skewers on the grates. Grill for 10-12 minutes until they’re golden brown and juices run clear.

Lastly: Serve with Tzatziki: Prepare your tzatziki sauce by mixing grated cucumber with yogurt and dill—serve alongside those juicy skewers for dipping delight!

There you have it! The journey from marinated chicken to savory skewers ready to impress everyone at your next meal is now complete! Enjoy every bite of this Greek classic!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours. Grill the skewers over medium-high heat for 10-15 minutes, turning occasionally until cooked through. This ensures juicy chicken with a beautiful char.

Add Your Touch

Feel free to swap in your favorite veggies, like bell peppers or zucchini, for extra flavor and color. A sprinkle of feta on top before serving adds a delightful tang.

Storing & Reheating

Store leftover Greek lemon chicken skewers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain moisture and flavor.

Sharing this recipe brings back memories of summer barbecues with friends, where laughter mingled with the delicious aroma of grilled chicken filling the air. For more inspiration, check out this delicious lunch recipes recipe.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and add extra flavor to your skewers.

What should I serve with Greek lemon chicken skewers?

Pair them with pita bread, fresh salad, or classic tzatziki sauce for a complete meal.

How long can I marinate the chicken?

Marinate the chicken for at least two hours, though overnight is even better for deeper flavor.

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Greek Lemon Chicken Skewers

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• Author: platesdaily
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Greek Lemon Chicken Skewers are a delightful and vibrant dish that brings the essence of the Mediterranean right to your table. Tender chicken marinated in zesty lemon, aromatic garlic, and fragrant herbs is grilled to perfection, creating a burst of flavor in every bite. Paired with refreshing tzatziki sauce, these skewers are perfect for summer barbecues or family gatherings. Experience the joy of cooking with this easy-to-follow recipe that promises to impress your guests.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/3 cup extra virgin olive oil
• 2 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1 cucumber, grated
• 1 cup plain yogurt
• 2 tbsp fresh dill, chopped

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Instructions

1. 1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and red pepper flakes. Add cubed chicken and coat thoroughly. Let marinate for at least 2 hours or overnight for maximum flavor.
2. 2. Prepare Skewers: Thread marinated chicken onto soaked wooden skewers.
3. 3. Grill: Preheat grill to medium-high heat (about 400°F). Grill skewers for 10-12 minutes, turning occasionally until cooked through and juices run clear.
4. 4. Make Tzatziki: Mix grated cucumber with yogurt and dill; serve alongside skewers.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 skewers (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg

Keywords: Swap in veggies like bell peppers or zucchini for added color and nutrition. For added flavor, sprinkle feta cheese over the assembled skewers before serving.