Irresistible Strawberry Crepes Recipe for Delicious Mornings

There’s something undeniably magical about the first bite of a perfectly made strawberry crepe. Imagine a thin, delicate pancake, hugging sweet, fresh strawberries like they’re long-lost friends. Each mouthful bursts with fruity flavor and melt-in-your-mouth texture, drizzled with the lightest touch of syrup or whipped cream that dances on your taste buds.

I remember the first time I attempted making strawberry crepes; my kitchen looked like a fruit market exploded! My family gathered around, eyes wide with anticipation as I flipped my first crepe. They cheered when it finally landed on the plate, and laughter erupted when I accidentally launched one across the room. Moments like these make cooking feel less like a chore and more like an adventure. For more inspiration, check out this easy breakfast ideas recipe.

I once served these strawberry crepes to my friends at a weekend brunch, and they devoured them faster than I could flip the next batch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base for creating those delicate crepes; sifted flour ensures a smooth batter.
• Fresh Strawberries: Choose ripe, juicy strawberries for the best natural sweetness; hulled and sliced gives that perfect filling.
• Milk: Whole milk adds richness; however, you can use any milk you prefer for a lighter option.
• Eggs: Eggs provide structure; use large eggs for optimal results.
• Butter: Melted butter enriches the batter and prevents sticking; be sure to save some for greasing the pan.
• Sugar: A little sugar enhances sweetness; feel free to adjust depending on your taste.
• Vanilla Extract: Adds depth of flavor; choose pure vanilla extract for the best results.
• Whipped Cream (optional): For a touch of indulgence; homemade whipped cream beats store-bought any day!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Batter: In a large mixing bowl, whisk together flour, sugar, eggs, milk, melted butter, and vanilla until smooth. The batter should be thin enough to coat the back of a spoon.

Resting Time is Important!: Let your batter rest for at least 30 minutes in the fridge. This allows gluten to relax and helps create tender crepes that won’t tear easily.

Heat Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it with butter. Once hot enough (you’ll know when water droplets dance), you’re ready to start pouring!

Cook Those Crepes!: Pour about 1/4 cup of batter into the pan while swirling it around to spread evenly. Cook until edges lift slightly (about 1-2 minutes), then flip gently and cook another minute until golden brown.

Fill and Fold!: Remove from heat and place on a plate. Add sliced strawberries down the center before folding over both sides like wrapping a present.

The Finishing Touches!: Drizzle with syrup or whipped cream if desired. Serve warm to enjoy that delightful contrast of flavors!

Now you’re not just armed with an amazing recipe but also entertaining memories waiting to happen! Picture yourself hosting brunches where this delightful dish steals the show—your friends will rave about your culinary skills while secretly wondering how you achieved such perfection! Enjoy every moment in this delicious journey as you whip up these strawberry crepes! For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

Start by preparing the batter, then cook the crepes on medium heat for about 2 minutes per side. This ensures they are perfectly thin and golden brown without burning.

Add Your Touch

Feel free to substitute strawberries with other fruits like bananas or blueberries. You can also add some lemon zest to the batter for a refreshing twist.

Storing & Reheating

Store leftover crepes in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over low heat for best results.

Creating strawberry crepes always reminds me of family brunches where everyone eagerly awaited their turn at the table. Those moments of laughter and joy made cooking feel so rewarding.

FAQ

Can I make strawberry crepe batter ahead of time?

Yes, you can prepare the batter and store it in the fridge overnight.

What can I use instead of strawberries?

Try using raspberries or peaches for a different fruity flavor experience.

How do I prevent my crepes from sticking?

Make sure your pan is well-heated and lightly greased before pouring in the batter.

Print

Strawberry Crepes

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Indulge in the delightful experience of homemade strawberry crepes, where thin, delicate pancakes envelop sweet, juicy strawberries. Each bite offers a burst of flavor and a melt-in-your-mouth texture, perfect for breakfast or dessert. With simple ingredients and easy steps, you can create this crowd-pleaser that’s sure to impress friends and family at your next brunch gathering.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 2 tbsp melted butter
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• Whipped cream (optional)

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Instructions

1. Prepare the batter: In a bowl, whisk together flour, sugar, eggs, milk, melted butter, and vanilla until smooth.
2. Rest the batter: Cover and refrigerate for at least 30 minutes.
3. Heat your pan: Preheat a non-stick skillet over medium heat and lightly grease with butter.
4. Cook the crepes: Pour about 1/4 cup of batter into the pan, swirling to spread evenly. Cook for 1-2 minutes until edges lift; flip and cook for another minute until golden brown.
5. Fill and fold: Place crepe on a plate, add sliced strawberries down the center, and fold over both sides.
6. Serve: Drizzle with syrup or whipped cream if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Pan-frying
• Cuisine: French

Nutrition

• Serving Size: 1 crepe (100g)
• Calories: 220
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg

Keywords: Letting the batter rest is crucial for tender crepes. Customize by substituting strawberries with bananas or blueberries. Store leftovers in an airtight container for up to three days.